21953 simple herbed scallops Recipes

scallops , on the shell if possible, olive oil, fresh herbs of choice (we suggest parsley, lemon thyme or chives), white wine, lemon juice, freshly ground salt and pepper

scallops, olive oil, crushed garlic, chopped shallot, paprika

all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar, fresh parsley sprig (optional)

all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar, fresh parsley sprigs (optional)

scallops, fresh large mushrooms, sliced, butter or 2 tbsp margarine, cream of mushroom soup (undiluted ), sherry wine, dried tarragon, breadcrumbs, grated cheddar cheese

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

butter, divided, lemon juice, minced chives, dried parsley flakes, garlic salt, dried tarragon, pepper, fresh or frozen sea scallops, thawed, dry bread crumbs

scallops, canned mushrooms, cream of mushroom soup, sherry wine, tarragon, breadcrumbs (topping ), cheese, grated (topping )

scallops, canola oil cooking spray, garlic, shallots or 1 tbsp onion, if you prefer, red peppers, salt and pepper, cooked couscous, diced tomatoes with juice, fresh parsley, fresh basil, lemon juice, fresh

scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper