212421 simple ginger orange fish pork chicken Recipes

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

pork chops, shortening, melted, water, salt, sugar, light corn syrup, orange zest, orange sections , including juice, fresh cranberries

orange marmalade, soy sauce, worcestershire sauce, garlic cloves, crushed with press, center-cut boneless pork chops, salt and pepper, orange, sliced

orange roughy fillets (6 oz each), lemon-pepper seasoning, salt, chopped onion, chopped celery, italian diced tomatoes, undrained

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

pork chops, 1/2 inch thick, salt, pepper, margarine, mayonnaise, dijon mustard, orange marmalade

pork tenderloin, salt, orange marmalade, spicy brown mustard

pork chops, bone in (about 1/2-inch thick ), vegetable oil , to taste, mandarin oranges, drained, fresh ground pepper , to taste, salt , to taste

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt