4666 simple fuss donut wcinnamon Recipes

orange juice, cranberry-raspberry juice, pineapple juice, red cinnamon candies, water, tea bags

eggs (at room temperature ), sugar, cold water, flour, baking powder

white sugar, margarine, melted, ground nutmeg, milk, baking powder, all-purpose flour, margarine, melted, white sugar, ground cinnamon

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda granular (sugar substitute ), ground cinnamon, egg (or equivalent in substitute), skim milk, vanilla extract, candy coating, splenda granular (sugar substitute ), ground cinnamon

margarine or 5 1/3 tbsp butter, powdered sugar, vanilla extract, water, semi-sweet chocolate chips

butter (or substitute ), black beans, onion, chopped, salt and pepper (to taste)

flour, sugar, baking powder, salt, egg, corn oil, buttermilk, sour cream, butter, sugar, ground cinnamon

milk, egg, half tsp vanilla, butter, olive oil (for frying ), sugar, jam, icing sugar, slightly stale bread

butter, boneless skinless chicken breasts, mild curry paste or 1 tbsp medium curry paste, dry white wine or 1/4 cup apple juice or 1/4 cup chicken bouillon, light sour cream (optional) or 1/4 cup single cream (optional)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda no calorie, ground cinnamon, egg, skim milk, vanilla extract, splenda no calorie, ground cinnamon

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

dozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating

plain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins