80208 simple fried boneless breast Recipes
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boneless skinless chicken breasts (pounded only slightly,... and11 Moreboneless skinless chicken breasts (pounded only slightly, or to desired thickness ), saltine crackers (or use ritz butter crackers), all-purpose flour, dry potato flakes, seasoning salt, garlic powder, paprika, fresh ground black pepper (can use more ), cayenne pepper (optional), egg, low-fat milk (can use full fat milk), vegetable oil27 min, 12 ingredients
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boneless breasts of veal, canola oil, onion, chopped and9 Moreboneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper32 min, 12 ingredients
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garlic powder (or to taste, can use up to 1 tbsp) and10 Moregarlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)30 min, 11 ingredients
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Crispy Oven-Fried Chicken Breastsboneless skinless chicken breasts, seasoned bread crumbs and4 Moreboneless skinless chicken breasts, seasoned bread crumbs, paprika, salt, ground black pepper, egg, beaten30 min, 6 ingredients
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Fried Chicken Breast Saladcanola oil, boneless, skinless chicken breasts and8 Morecanola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows45 min, 10 ingredients
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Crispy Oven-fried Chicken Breastsboneless chicken breast halves, cornflakes, crumbled and4 Moreboneless chicken breast halves, cornflakes, crumbled, garlic salt, paprika, eggs, beaten, cooking oil50 min, 6 ingredients
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Crispy Duck Breasts with Pear and Green Peppercorn Sauceboneless duck breast* (4 boneless breast halves, cut from... and8 Moreboneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs9 ingredients
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Fried Chicken Breasts (Arkansas Style )bone in skin on chicken breasts, self rising flour, salt and3 Morebone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )30 min, 6 ingredients
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River's Fried Chicken Saladfried chicken breasts, cooked and chopped and7 Morefried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise10 min, 8 ingredients
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Awesome Fried Chicken Saladfried chicken (breast, legs, and thighs) and6 Morefried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper7 ingredients
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Stuffed fried chicken breastsfresh spinach (washed and drained ), ricotta cheese and6 Morefresh spinach (washed and drained ), ricotta cheese, boneless skinless chicken breast, frying oil, eggs, milk, flour30 min, 8 ingredients
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Turkey Fried Turkey Breastwater, kosher salt, dark brown sugar, ice and3 Morewater, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.20 min, 7 ingredients
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