River's Fried Chicken Salad Recipe

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River's Fried Chicken Salad
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Ingredients:

Directions:

  1. In a medium to large bowl add cooked chopped chicken,celery, and red onion. Add in smoked paprika,chili powder, garlic powder and black pepper.
  2. Mix in mayonnaise and stir well to combine.
  3. Chill in refrigerator for at least 30 minutes or over night. To let all the flavors combine.
  4. Serve on bread, crackers,or in lettuce wraps.
  5. NOTE: For a more smoky flavor add another 1/2 tsp of smoked paprika and Mayonnaise if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.46 Kcal (1095 kJ)
Calories from fat 131.99 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 84.04mg 28%
Sodium 170.06mg 7%
Potassium 303.12mg 6%
Total Carbs 2.47g 1%
Sugars 0.93g 4%
Dietary Fiber 0.63g 3%
Protein 28.83g 58%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 211.19 Kcal (884 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 23%
Cholesterol 67.88mg 28%
Sodium 137.37mg 7%
Potassium 244.85mg 6%
Total Carbs 2g 1%
Sugars 0.75g 4%
Dietary Fiber 0.51g 3%
Protein 23.29g 58%
Vitamin C 0.8mg 2%
Iron 0.8mg 5%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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