189224 simple belgian endive cheese Recipes
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heads belgian endive , the bitter core removed and finely... and5 Moreheads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper30 min, 6 ingredients
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extra virgin olive oil plus 1 tsp and13 Moreextra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)20 min, 14 ingredients
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egg, coarse salt , plus more to taste, garlic, minced and9 Moreegg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper30 min, 12 ingredients
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heads belgian endive, trimmed and halved, sugar and9 Moreheads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese11 ingredients
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Sergios Belgian Endive Salad
belgian endive, extra virgin olive oil (to taste) and2 Morebelgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt5 min, 4 ingredients -
Belgian Endive, Apple and Almond Salad
tart green apple, cut into 1/2-inch cubes and6 Moretart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste10 min, 7 ingredients -
Belgian Endive With Lovage Vinaigrette
sherry wine vinegar, shallot, minced, dijon mustard, water and5 Moresherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved15 min, 9 ingredients -
Belgian Endive and Curried Crab Salad
mayonnaise, curry powder, garlic clove, minced and7 Moremayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated35 min, 10 ingredients -
Belgian Endive, Mache, Apples With Sherry Vinaigrette
english walnut halves, beets (about 1/2 lb) and7 Moreenglish walnut halves, beets (about 1/2 lb), heads belgian endive, watercress, washed, apple, thinly sliced, sea salt, fresh ground black pepper, sherry wine vinegar, extra virgin olive oil40 min, 9 ingredients -
Belgian Endive with Egg Salad
hard-boiled eggs, shelled and finely chopped, mayonnaise and7 Morehard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)20 min, 9 ingredients -
Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients -
Salad Of Belgian Endive Scallops And Walnuts
belgian endive, radicchio, carrot, chives, walnuts and6 Morebelgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil5 min, 11 ingredients -
Morels with Belgian Endive
belgian endive, dried morel mushrooms, chopped shallots and7 Morebelgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt10 ingredients -
Belgian Endive Shrimp Spears
mayonnaise, lemon juice, dijon mustard and4 Moremayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped7 ingredients -
Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
canola oil and11 Morecanola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard12 ingredients -
Grilled Belgian Endive and Blue Cheese Gratinée
heads belgian endive , each cut lengthwise into 5 slices and4 Moreheads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley5 ingredients -
Stuffed Belgian Endive
unsalted butter, firm pear, peeled, seeded and4 Moreunsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive30 min, 6 ingredients -
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
strained orange juice, lemon juice, grapeseed oil and11 Morestrained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper14 ingredients
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