121046 simple and delicious beet greens Recipes

tops of 1 bunch of beets, olive oil, garlic, salt, bacon, chopped, northern white beans, cooked brown rice

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

beet greens, dried turkish figs, stemmed and quartered, riesling wine, fresh spinach, garlic, minced, butter, salt to taste, grated parmesan cheese (optional)

green beans, chopped onion, chopped green bell pepper (or your preference), salt and pepper, worcestershire sauce, water

extra-virgin olive oil, red wine vinegar, minced garlic, beets (about 3 inches in diameter) with greens, water, chopped drained capers, crumbled feta cheese (about 3 oz)

whole chicken (half the size of your crock pot), green beans (or any of your liking)

sour cream, mayonnaise, refrigerated horseradish with beets, green onions, finely chopped, salt

beet greens, stemmed and washed (1/2 to 3/4 lb), cooked quinoa , preferably rainbow quinoa, extra virgin olive oil , as needed, minced fresh ginger, chopped carrot, chopped onion, cumin, garlic cloves, chickpeas, drained and rinsed, fresh lemon juice, egg (optional), salt and pepper to taste

vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard

butter, room temperature, divided, grated orange peel, extra-virgin olive oil, divided, skinless boneless chicken breast halves, chopped shallots, red beets with greens, greens stemmed and coarsely chopped , beets peeled and coarsely grated, sherry wine vinegar, divided, water

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving

kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan

chicken broth, water, beet stems and greens (from about 6 beets), stems trimmed and leaves washed well, onion, chopped, olive oil, whole skinless boneless chicken breasts (about 1 lb total ), cut into 1-inch pieces, arborio rice, dry white wine, red-wine vinegar, freshly grated parmesan (about 1 1/2 oz), freshly ground black pepper to taste

red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander