16704 simmering spice bag Recipes

butter (at room temperature ), brown sugar (firmly packed), eggs, golden syrup, plain flour, bicarbonate of soda, mixed spice, pears (medium), icing sugar (to dust), vanilla custard (to serve )

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, freshly grated nutmeg , a pinch, eggs, dark brown sugar, pumpkin puree, unsalted butter, melted, buttermilk, vanilla extract, oil, for coating, powdered sugar, pure maple syrup, warmed

onions, chopped, apples, cored and chopped, sultanas or 4 oz raisins or 4 oz chopped dates, ground coriander, paprika, mixed spice, salt, granulated sugar, malt vinegar

flour, chinese five spice powder, baking soda, salt, pepper, granulated sugar, crystallized ginger , packed, unsalted butter, at room temperature, vanilla extract, eggs, at room temperature, dark molasses, water, sugar , for dusting

all-purpose flour, baking powder, baking soda, salt, ginger, ground, allspice, ground, nutmeg, grated, cardamom, cinnamon, vanilla extract, spiced rum, coffee, ground, lemon zest, butter, sugar, eggs, apple, peeled, cored, and diced, bananas, slightly mashed (about 2 1/2 cups), semi-sweet chocolate chips

egg roll wraps, butter, melted, sugar, pumpkin pie spice or 1/2 tsp ground cinnamon

egg yolks, granulated sugar, cold milk, vanilla extract, spiced rum

golden raisin, light butter or 1 cup regular butter, softened, light brown sugar , packed, granulated sugar, pumpkin pie spice, vanilla extract, baking soda, egg, canned pumpkin puree, all-purpose flour, sugar, reduced-fat cream cheese, softened (neufchatel), milk, orange extract, orange food coloring, white multicolored sugar nonpareils

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

spiced rum, carbonated lemon-lime beverage, lime wedge, scoops vanilla ice cream

spice cake mix, buttermilk, vegetable oil, eggs, syrup, ground cinnamon, tart apples, peeled and grated, chopped nuts, duncan hines buttercream frosting

olive oil, divided, beef tenderloin, cut into 1 inch cubes, shallots, sliced, baby carrots, peeled, ground cumin, pumpkin pie spice, cayenne pepper, flour, beef broth, fresh mint, chopped, salt , to taste, pepper , to taste

light kielbasa, cut into 1-inch chunks , substitute other smoked sausage, apricots, pitted and cut into quarters, ripe plums, pitted and cut into 1-inch chunks , substitute peaches, sweet orange marmalade, chinese five-spice powder

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes

olive oil, capsicum (bell pepper diced), spring onions (scallions, sliced finely), lemon (zest of), lemon (juice of, zest first and juice 1/2), salt (to taste), pepper (to taste), couscous, water (boiling ), mixed spice (moroccan blend), lamb chops (forequarter chops), coriander (1/2 bunch, chopped ), cumin

spice cake mix (i use duncan hines), eggs, oil, water, sour cream, very ripe banana, mashed well, walnuts, chopped, chocolate frosting

spice cake mix, water, vegetable oil, eggs, light brown sugar, all-purpose flour, vanilla, walnuts, chopped, raisins (or c ), green tomatoes, diced, granny smith apple, peeled and diced, powdered sugar