Spiced Crisps Recipe

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Spiced Crisps
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Ingredients:

Directions:

  1. Heat oven to 350*. Line baking sheet with aluminum foil.
  2. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
  3. Cut each wrapper diagonally into 8 triangles. Bake for 10 to 12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.63 Kcal (141 kJ)
Calories from fat 26.07 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 0.49mg 0%
Potassium 1.66mg 0%
Total Carbs 2.08g 1%
Sugars 1.96g 8%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 573.65 Kcal (2402 kJ)
Calories from fat 444.65 Kcal
% Daily Value*
Total Fat 49.41g 4%
Cholesterol 130.2mg 3%
Sodium 8.41mg 0%
Potassium 28.36mg 0%
Total Carbs 35.54g 1%
Sugars 33.43g 8%
Dietary Fiber 0.36g 0%
Protein 0.61g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.6mg 1%
Iron 0.4mg 0%
Calcium 29.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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