51 spice bag Recipes

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

black pepper, grated fresh gingerroot, cardamom pods, in cinnamon sticks, tea bags (or 2 tbsp loose ), vanilla pod, seeds only, honey (optional)

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

a 12-oz bag of cranberries , picked over, honey, brown sugar , or to taste, two 3-inch cinnamon sticks, freshly grated nutmeg , or to taste, water

sugar, whole cardamom pods, whole star anise, cinnamon sticks, earl grey tea bags, whole cranberries (about 2 1/2 bags, fresh or frozen )

water, sugar, black tea bags flavored with orange and spices, tangerines (about 1 1/4 lb), ice, ginger ale

boil-in-bag long-grain rice, butter, divided, bottled minced garlic, salt, chipotle chile powder, shrimp, peeled and deveined (about 1 lb), dry vermouth, fresh lime juice, sugar, chopped fresh cilantro

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

black peppercorns, whole allspice, cinnamon sticks, x 1-inch) orange rind strips

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

granny smith apples, cinnamon sticks, tea bags (such as red zinger or other herbal ), water

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

eggs , large, tomato, diced, green pepper, seeded and dices, green onion, cleaned and chopped, ham , chunked, salt , to taste, pepper , to taste, spices , to taste

sweet chile sauce for chicken (i used the mae ploy brand), chicken broth, sesame & ginger marinade, chicken breasts, thawed, dried chipotle powder, onion powder, fresh minced garlic, baby corn (drained ), water chestnuts (drained ), diced tomatoes (drained ), shiitake mushrooms (drained ), boil in bag 10 min brown rice

ground cumin, ground coriander, sweet paprika, fresh ground black pepper, cayenne pepper, lamb loin chops, salt, olive oil, plus more for drizzling, unsalted butter, shallots, thinly sliced, cleaned bagged spinach , tough ends removed