Spiced Rum Creme Anglaise Recipe

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Spiced Rum Creme Anglaise
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  1. Whisk the egg yolks in a small bowl until smooth and pale.
  2. In a small saucepan, combine the milk, sugar and vanilla.
  3. Stir over medium heat.
  4. Remove from the heat just before the milk starts to boil.
  5. While whisking, slowly pour the hot milk into the yolks.
  6. Pour the mixture back into the saucepan.
  7. Cook over low heat, stirring continually with a wooden spoon, until the mixture thickens and coats the back of the spoon.
  8. Let cool completely.
  9. Add the rum.
  10. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.38 Kcal (274 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.45mg 27%
Sodium 44.2mg 2%
Potassium 79.01mg 2%
Total Carbs 6.55g 2%
Sugars 6.33g 25%
Protein 3.78g 8%
Iron 0.4mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 109.47 Kcal (458 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 3%
Cholesterol 138.05mg 27%
Sodium 74mg 2%
Potassium 132.28mg 2%
Total Carbs 10.96g 2%
Sugars 10.59g 25%
Protein 6.33g 8%
Iron 0.7mg 2%
Calcium 83.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low sodium

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