1668 simmering bag Recipes

popcorn (unpopped), brown paper bag (i used the paper bag lunch bag), salt , to taste, butter (optional)

sized bags fritos corn chips, chili , con queso (i recommend fiesta dip #116032), lettuce, pico de gallo

lemon juice, pineapple chunks , juice reserved, salt and pepper to taste, ground cinnamon, skinless, boneless chicken breast halves, cubed, butter, melted, brown sugar, ground nutmeg, strawberries

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

olive oil, garlic, minced, roma (plum) tomatoes, chopped, chopped fresh basil, brie cheese

pork chops, fresh or frozen cranberries, splenda no calorie sweetener, granulated, salt, ground black pepper, water as needed

slab bacon, water, mixed greens such as collard , mustard, and turnip, all-purpose flour, yellow cornmeal, brown sugar, baking powder, unsalted butter, whole milk

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

leeks, salt , to taste, fresh ground pepper , to taste, butter, low sodium chicken broth or 1 cup vegetable broth, for vegetarian style

chopped onion, chopped green bell pepper, olive oil, garlic, finely chopped, ground cumin, chili powder, black beans, rinsed and drained, canned diced tomato, dried thyme, salt & freshly ground black pepper

whole chickens, vegetable oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic (crushed ), green onion (sliced diagonally , small pieces), cornstarch, water

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

whole chickens , cut into pieces, oil, water, soy sauce, brown sugar, ketchup, apple juice, crushed red pepper flakes, garlic cloves, minced, green onion, sliced, cornstarch, water, toasted sesame seeds