3114 simla mirch pakora deep frit Recipes

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

big green chilies (mild ), potato (boiled,peeled and mashed ), salt, tamarind pulp, gram flour, red chili powder, carom seeds (ajwain), garlic powder, oil, for fry

gram flour, baking soda, cold water, cayenne, cumin powder, turmeric, chopped onion, peeled and chopped potato, chopped cilantro, salt, saffron, oil (for frying )

cumin powder, coriander, chili, curry powder, garlic, onion, chopped, potato, chopped, flour, salt, pepper, ginger powder, tomato ketchup, chives, chopped

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

snake beans, trimmed, black bean sauce, light soy sauce, grated fresh ginger, enoki mushrooms , bases trimmed, toasted desiccated coconut, deep fried shallot

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)

duncan hines deep chocolate cake mix, duncan hines family size brownie mix, eggs, oil, mayonnaise, sm. tub of cool whip, jello instant vanilla pudding, milk, sugar

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

boneless skinless chicken (minced ), green chilies (hari mirch, split & de-seeded), garlic (lehsan, peeled & shredded), fresh ginger (peeled and sliced ), fresh coriander leaves (hara dhania, chopped), turmeric powder (pisi haldi), cumin seed (sufaid zeera), tomatoes, oil, whole dried red chilies

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

chickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili

besan flour (chickpea), teaspn garam masala, teaspn salt, teaspn tumeric, teaspn chilli powder, garlic, mixed vegetables , combination of own choice, water about 1/2 -1 cup, oil for frying