221836 silverbeet spinach leek garlic Recipes

olive oil, butter, garlic cloves, sliced thin, spinach leaves, washed and drained

olive oil, garlic cloves, finely minced, spinach, stemmed and coarsely chopped, orange juice, salt and pepper

salt, butter, cracked black pepper, whole garlic cloves, fresh spinach, fresh parsley

canola oil, garlic cloves, peeled and crushed, prewashed baby spinach, rice wine, sugar, salt

leeks, butter, flour, chicken stock or 2/3 cup beef stock, nutmeg, salt, spinach

nonfat milk, all-purpose flour, sliced leek (about 1 large), garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, reduced-fat cream cheese, salt, fresh ground pepper

leek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper

fresh baby spinach, leek, diagonally sliced in 1inch pieces, garlic, water chestnuts, sliced, roasted red pepper, sliced, soy sauce, squirt of fresh lime juice, red pepper flakes and black pepper to taste, peanut oil

eggs, chopped fresh spinach, leeks, chopped, green onions, chopped, crumbled feta cheese, parsley, chopped, dill, chopped, spearmint, chopped, white sugar, milk, olive oil, salt and ground black pepper to taste, all-purpose flour, semolina flour, salt, olive oil, water, grated parmesan cheese (optional), cold butter , cut into pieces, olive oil

frozen spinach, thawed, toasted sesame oil, garlic cloves, minced, green onion, chopped, toasted sesame seeds

olive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)

fat-free milk, all-purpose flour, sliced leek, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, less-fat cream cheese, salt, freshly ground black pepper

butter, raw leeks, spinach, milk, nonfat , fluid, basil, fresh, salt, table, pepper, black, egg, whole, egg, white, diced potatoes, red, flesh and skin, bread crumbs, provolone cheese

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

spinach leaves, red bell peppers , roasted and peeled (you can use the jarred 1 drained), olive oil, leeks, cleaned and thinly sliced, shallot, chopped, minced garlic cloves, fresh basil, chopped, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, parmesan cheese, salt, black pepper

fresh portabella mushrooms, leeks , cut into 1 1/2-inch pieces, garlic cloves, minced, extra virgin olive oil, fresh spinach, coarsely shredded bok choy or 2 cups napa cabbage, lemon-pepper seasoning, soy sauce

butter, extra-virgin olive oil, sliced baby portobello mushrooms, sliced leeks, garlic, minced, vegetable broth, heavy whipping cream, fresh lemon juice, salt, fresh baby spinach, grated parmesan

fat-free milk, all-purpose flour, sliced leek (about 1 large), garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, less-fat cream cheese, salt, freshly ground black pepper