34063 silky coconut pumpkin keg fak kham Recipes

pumpkin peeled ., yogurt ., lemon juice ., tahina ., some salt ., tea spoon of ground cumin ., paprika powder .

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

pumpkin puree, white sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, ginger, raisins (optional)

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

pumpkin, all purpose flour, egg, salt, baking powder, teaspoonground cinnamon, ground allspice, nutmeg, canola oil for frying, powdered sugar for garnish, note;....... i like to put pecans chopped in them .........i love the nuts but make them how you like them ..........

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

pumpkin, brown sugar, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts , or 1/2 cup raisins, filling ingredients, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

pumpkin, baking soda, shortening, sugar, eggs, flour, baking powder, salt, nutmeg, ginger, cinnamon

pumpkin (canned or fresh ), honey or 2/3 cup brown sugar, egg whites (or 2 whole eggs) slightly beaten, plain yogurt, baking soda, cinnamon, ground ginger, nutmeg, salt, baking powder, carrots raw, grated, golden raisins (sultanas), whole wheat flour, chopped walnuts or pecans (optional)

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin puree, vinegar ; cider or balsamic, garlic, sugar, salt, black pepper, olive oil

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

pumpkin puree, egg yolks, sugar, vanilla, ground cinnamon, ground nutmeg, heavy cream