Pumpkin Cheesecake Muffins Recipe

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Pumpkin Cheesecake Muffins
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Ingredients:

  • 1 cup pumpkin
  • 2/3 cup packed brown sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp cloves
  • 1/2 cup chopped walnuts , or 1/2 cup raisins
  • 1 8- oz. package of cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1 tsp vanilla

Directions:

  1. Mix all filling ingredients in a bowl. Set aside while
  2. Making muffin mix. Works easier if you refrigerate
  3. While preparing muffin batter. Heat oven to 400
  4. Degrees. Grease 24 muffin cups, or line with paper
  5. Baking cups.
  6. Beat pumpkin, brown sugar, milk, oil and eggs in a
  7. Large bowl. Stir in remaining ingredients, except
  8. Walnuts, just until flour is moistened. Fold in
  9. Walnuts.
  10. Fill muffin cups 2/3 full. Fill a piping bag with the
  11. Cream cheese mixture, and using a wide tip, push the
  12. Piping tip into the muffin batter. Gently squeeze the
  13. Cream cheese mixture out of the piping bag. Then lift
  14. The piping bag out and repeat for all 24 muffins. Bake
  15. 20 to 22 minutes or until lightly golden brown.
  16. Immediately remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.55 Kcal (869 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 31.9mg 11%
Sodium 144.25mg 6%
Potassium 203.79mg 4%
Total Carbs 25.79g 9%
Sugars 11.85g 47%
Dietary Fiber 0.85g 3%
Protein 3.99g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 302.39 Kcal (1266 kJ)
Calories from fat 134.66 Kcal
% Daily Value*
Total Fat 14.96g 16%
Cholesterol 46.47mg 11%
Sodium 210.17mg 6%
Potassium 296.92mg 4%
Total Carbs 37.57g 9%
Sugars 17.26g 47%
Dietary Fiber 1.25g 3%
Protein 5.82g 8%
Vitamin C 0.8mg 1%
Iron 0.9mg 3%
Calcium 124.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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