151 silken tofu lemon juice Recipes

baby yellow potato, canola oil, dried dill leaves, paprika, grated nutmeg, onion, minced, garlic clove, minced, salt, tahini, silken tofu, lemon juice, walnut oil

frozen spinach , defrosted and wrung dry in a kitchen towel, garlic clove, fresh italian parsley, silken tofu, lemon , juice of, salt (to taste), pepper (to taste), grated parmesan cheese, plus more for topping, sesame oil (optional)

extra-firm silken tofu (i use mori-nu), oil or 1/3 cup soy margarine, maple syrup (or honey if you re not vegan) or 1/4 cup sugar (or honey if you re not vegan), soymilk, vanilla, lemon juice, salt, your favorite liqueur (optional)

extra firm tofu (slightly more than 1/2 a 450 g. package), tamari, dried oregano, ground rosemary, garlic powder, firm silken tofu, cucumber, chopped & peeled, flax seed oil or 2 tsp olive oil, fresh lemon juice, salt (or less ), ground black pepper, whole wheat pita bread (8 inch), romaine lettuce , finely torn, tomatoes, sliced, green onions, sliced or 1 onion, thinly sliced

soft silken tofu, tomato sauce, chopped yellow onion, extra virgin olive oil, honey, lemon juice

instant dashi powder, see note, water, grated fresh ginger, shiitake mushrooms, stemmed and caps thinly sliced, shelled edamame (3 oz), firm silken tofu, cut into 1-inch cubes, water chestnuts, thinly sliced, baby spinach, low-sodium soy sauce, mirin, fresh lemon juice, scallion, thinly sliced, bonito flakes, optional see note

water, red wine vinegar, lemon juice, thyme, silken tofu, salt and pepper, anchovy fillets, garlic, chopped

silken style tofu, firm, freshly chopped cilantro, soymilk, lemon juice, nutritional yeast, salt

soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced

frozen edamame, frozen blanched shelled, garlic cloves, peeled, silken tofu, lemon juice, salt, pepper , to taste

frozen blanched shelled edamame (green soybeans), garlic cloves, peeled, soft silken tofu, lemon juice, salt, black pepper

distilled white vinegar, black peppercorns, artichokes (each about 4 in. wide; 3 lb. total ), drained extra firm, firm, or soft silken tofu, lemon juice, extra-virgin olive oil, dry mustard, salt and fresh-ground pepper

firm silken tofu, soy cream cheese (or regular cream cheese), white sugar , plus, white sugar, grated lemon , zest of (2 tsp), lemon , juice of (3 tbsp), white sugar (for caramel)

rice flour, walnut oil, rolled oats, water, dates, lemon juice, apple juice, grated lemon rind , to taste, water, tofu (preferably soft or silken)

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

silken tofu (lite is good ) or 6 oz soft tofu, olive oil, garlic, dijon mustard, fresh lemon juice or 2 1/2 tsp vinegar, salt & fresh ground pepper (white pepper looks nice in this), roasted red pepper, cayenne pepper

peeled fresh ginger, fresh lemon juice, vegetable oil, fine sea salt, firm silken tofu, drained

raspberries, frozen, crushed pineapple, soymilk, honey, lemon, juiced, vanilla extract, soft silken tofu