Directions:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 154.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Sodium | 152.71mg | 6% | |
| Potassium | 97.22mg | 2% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.65 Kcal (1602 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 26% | |
|---|---|---|---|
| Sodium | 184.63mg | 6% | |
| Potassium | 117.54mg | 2% | |
| Total Carbs | 46.62g | 13% | |
| Sugars | 32.87g | 109% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.03g | 7% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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