4098 silk test kitchen Recipes

stew meat, garlic, minced, margarine, flour, water, white wine, worcestershire sauce, onion salt, red pepper powder, ground pepper, salt, kitchen bouquet, water, california-blend frozen vegetables (broccoli, califlower, carrots), milk, mixed with, flour

stew beef chunks, oil, cream of mushroom soup (or cream of celery), beef broth, kitchen bouquet

ground country sausage, shortening, flour (all purpose), milk, evaporated milk, salt, coarse black pepper, onion salt, celery salt, kitchen bouquet

boneless skinless chicken breast (can be frozen, just add baking time), onion, chopped vegetables, your choice, kitchen bouquet, parsley flakes or 1 tsp fresh parsley, salt and pepper, to taste

canola oil, minced garlic, minced fresh ginger, broccoli floret, trimmed and chopped (about 6 cups), water, thai kitchen fish sauce, rice vinegar

butter, onion, diced, minced garlic, fresh mushrooms, sliced, beef tenderloin , cut into bite-sized pieces, salt, flour, beef broth, worcestershire sauce, kitchen bouquet, extra-wide egg noodles or 1 package dumpling-style egg noodles, sour cream

spaghetti, crumbled cooked bacon , about 12 strips, frozen baby peas, heavy cream, freshly grated parmesan cheese, chopped fresh italian parsley, fresh ground black pepper , to taste

fresh basil leaves, balsamic vinegar, gorgonzola, crumbled, olive oil, mild flavored, head romaine lettuce, cleaned and chopped, watercress, cleaned and cut bite-size, gorgonzola, crumbled, walnuts, shelled halves

all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract

olive oil, chopped onions, chopped fresh parsley, garlic, minced, white sugar, chopped fresh plum tomatoes (aboug 1 1/2 lbs), dry white wine , preferably greek retsina, shrimp, peeled and deveined, crumbled feta cheese

stew meat, oil, water, beef bouillon cubes, worcestershire sauce, garlic clove, minced, salt, paprika, pepper, carrots, cut in chunks, white pearl onions, whole berry cranberry sauce, cold water, cornstarch, kitchen bouquet

sliced mushrooms , reserve liquid, oil, flour, beef bouillon cube, drops kitchen bouquet

beef bouillon cube, water, kitchen bouquet, salt, wondra flour

milk, salt, warm water, dry yeast, honey, margarine, egg, sugar, flour

chopped cooked cold left over meat (ham, roast beef, chicken, etc.), cooked beets, chopped (fresh or canned ), cooked potatoes, chopped (preferably less starchy white potatoes, not russets), tart apple, chopped, pickled pearl onions or 4 fresh green onions, chopped, pickle, chopped, pickle juice, mayonnaise or 1 cup salad dressing, maggi seasoning (or kitchen bouquet seasoning, or soy or worcestershire), salt and pepper

peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking

white fish fillet (such as cod or 1 lb haddock), thai red curry paste (such as thai kitchen brand), egg, fish sauce, sugar, cornstarch, cilantro, chopped, fresh green beans, thinly sliced and chopped, grated lime zest, lime juice, vegetable oil (for frying )

egg noodles, cooked, turkey, sliced, butter, onion, minced, flour, salt, pepper, prepared mustard, milk, sliced mushrooms (canned ), pimiento, sherry wine, kitchen bouquet