111 sides mushrooms Recipes

  • Mushroom Medley a Great Side Dish!
    olive oil, onions, cut into 1/2 inch dice and
    10 More
    olive oil, onions, cut into 1/2 inch dice, dried rosemary, crushed, portabella mushrooms , gills removed,1/2 inch slices, white mushroom, use large,1/2 inch slices, tomato sauce, garlic, finely minced, sherry wine or 2 tsp vinegar, water, butter or 1 tbsp margarine ( s better), hot pepper flakes, salt and pepper
    40 min, 12 ingredients
  • Mushroom side dish
    whole mushroom and
    3 More
    whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt
    2 hour 2 min, 4 ingredients
  • Mushroom Soup With Parmesan Cheese
    butter, olive oil, onion grated, garlic minced and
    9 More
    butter, olive oil, onion grated, garlic minced, crimini or white button mushrooms, sliced, tomato paste, chicken stock, italian vermouth , sweet please, salt and pepper, egg yolks, chopped parsley, grated parmesan cheese, thick slices of italian bread, buttered and grilled 1 side only
    15 min, 13 ingredients
  • Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
    loosely packed fresh rosemary leaves, coarse kosher salt and
    7 More
    loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine
    1 hour 25 min, 9 ingredients
  • Shoepeg Corn Side Dish
    french-style green beans, drained, white or shoepeg corn and
    6 More
    french-style green beans, drained, white or shoepeg corn, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, almonds, shredded cheddar cheese, sour cream, french-fried onions
    3 hour 20 min, 8 ingredients
  • My Easy Mushroom Side Dish
    whole mushrooms, salted butter, garlic powder and
    2 More
    whole mushrooms, salted butter, garlic powder, black pepper, basil
    6 min, 5 ingredients
  • Chicken Linguine With Mushrooms
    ronzoni linguine (it really is the best for the price!) and
    16 More
    ronzoni linguine (it really is the best for the price!), diced mushrooms , your preference, chicken thighs, boneless and skinless , salted and peppered on both sides, olive oil, butter, leek, garlic cloves, parsley, red pepper flakes, bay leaf, salt, fresh ground pepper, dry white wine, dry sherry, milk, cream, parmesan cheese (to garnish )
    40 min, 17 ingredients
  • Simple Cabbage and Mushroom Side
    butter, rindless bacon, chopped, mushrooms, sliced and
    3 More
    butter, rindless bacon, chopped, mushrooms, sliced, cabbage, shredded, spring onion (scallion) (optional), black pepper
    18 min, 6 ingredients
  • Shiitake Mushrooms With Scallions
    peanut oil and
    7 More
    peanut oil, sliced bacon , cut crosswise into 2 1/2-inch pieces, scallions, crushed with side of a heavy knife and coarsely chopped (white and pale green parts only), garlic cloves, thinly sliced, reduced-sodium chicken broth (16 fl oz), salt, pepper, fresh shiitake mushroom , stems discarded
    20 min, 8 ingredients
  • Italian Mushroom and Cheese Side Dish
    onion, chopped, butter (or margarine) and
    12 More
    onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt
    45 min, 14 ingredients
  • Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion
    balsamic vinegar, olive oil, dried oregano, dijon mustard and
    7 More
    balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )
    2 hour , 11 ingredients
  • Mushroom Canapes Mushroom Canapes
    butter, fine chopped onion, mushrooms,fine chopped, flour and
    6 More
    butter, fine chopped onion, mushrooms,fine chopped, flour, salt, cream, sherry, circles of bread,toasted on 1 side, grated parmesan cheese, lean bacon,cut into 30 squares
    15 min, 10 ingredients
  • Mushroom Wild Rice Side Dish Casserole Mushroom Wild Rice Side Dish Casserole
    water, uncooked wild rice, butter or 1 tsp margarine and
    12 More
    water, uncooked wild rice, butter or 1 tsp margarine, salt, divided, uncooked brown rice, bacon, diced, sliced fresh mushrooms, onion, chopped, green pepper, chopped, sweet red pepper, chopped, celery rib, thinly sliced, beef broth, cornstarch, cold water, almonds
    2 hour 25 min, 15 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Creamy Mushroom & Carrot Side Creamy Mushroom & Carrot Side
    fresh mushrooms or 500 g mixed mushrooms, baby carrots and
    5 More
    fresh mushrooms or 500 g mixed mushrooms, baby carrots, fresh chives, cream, butter, salt, pepper
    30 min, 7 ingredients
  • Crostata With Mushrooms and Pancetta Crostata With Mushrooms and Pancetta
    all-purpose flour, salt , plus, salt and
    11 More
    all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten
    1 hour , 14 ingredients
  • Baked Mushrooms - a vegetable side dish Baked Mushrooms - a vegetable side dish
    fresh mushrooms, halved and sliced lengthwise and
    10 More
    fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water
    1 hour , 11 ingredients
  • Steak With Red Wine, Mushroom Reduction Steak With Red Wine, Mushroom Reduction
    steak (your favorite kind ) and
    8 More
    steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms
    25 min, 9 ingredients




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