8641 side mario oven linguine Recipes

egg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley

canned low-salt chicken broth, sun-dried tomato halves (not packed in oil), linguine, olive oil, garlic cloves, minced, shiitake mushrooms, stemmed, sliced, zucchini, chopped, broccoli rabe florets (from about, or 12 small broccoli florets, chopped fresh basil, freshly grated parmesan cheese

dried linguine, extra-virgin olive oil, frozen chopped onions (from a 12-oz bag) such as ore ida brand, garlic cloves, finely chopped (1 tbsp), salt, black pepper, tuna in olive oil, drained, drained bottled capers (packed in brine; from a 3-oz jar), golden raisins, chopped fresh flat-leaf parsley

olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine

kosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

butter, garlic clove, minced, ricotta cheese, whipping cream, chopped fresh italian parsley, linguine

zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper

olive oil, crimini mushrooms, sliced, garlic cloves, thinly sliced, ground nutmeg, whipping cream, linguine, grated parmesan cheese, divided, chopped fresh parsley, divided

sweet italian sausages, casings removed, mushrooms, chopped, dried crushed red pepper, more) canned low-salt chicken broth, whipping cream, linguine, grated parmesan cheese (about 3 oz)

olive oil, fully cooked turkey sausage (such as kielbasa), cut into1/2-inch pieces, red bell pepper, diced, mushrooms (about 6 oz), sliced, green onions, thinly sliced, linguine, freshly cooked, purchased pesto sauce, grated parmesan cheese, grated parmesan cheese

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

broccoli rabe, bacon , cut into julienne strips, sliced red onion, garlic cloves, minced, minced fresh parsley leaves, fresh lemon juice , or to taste, freshly grated lemon zest, dried hot red pepper flakes, linguine

bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine