297218 side buttered corn carrots Recipes
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butter, onion, carrots, stalk celery, with leaves and7 Morebutter, onion, carrots, stalk celery, with leaves, potatoes, parsley, chicken broth, ground ginger (or about 1 1/2 inches of ginger root, finely grated), dried rosemary (or more to taste), half-and-half cream, salt and pepper40 min, 11 ingredients
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butter and5 Morebutter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided30 min, 6 ingredients
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chopped shallots (from 1 medium) or 2 tbsp chopped onions and5 Morechopped shallots (from 1 medium) or 2 tbsp chopped onions, unsalted butter, divided, carrot, cut diagonally into 1/2-inch-thick pieces, brussels sprout , halved lengthwise, water or 1/3 cup broth, apple cider vinegar20 min, 6 ingredients
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Farfalle with Four Cheeses, Carrots, Peas and Prosciuttobutter, baby carrots (about 12 oz), peeled and10 Morebutter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley12 ingredients
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Sautéed Carrots With Toasted Almondsbutter, bland oil and6 Morebutter, bland oil, fresh carrot, peeled , thinly sliced into matchsticks (the best quality carrots you can find), apple juice (or apple cider), fresh garlic chives, almonds, toasted, salt, white pepper25 min, 8 ingredients
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Carrot-Zucchini Biscuitsflour, baking powder, salt, unsalted butter and3 Moreflour, baking powder, salt, unsalted butter, grated carrots, grated zucchini, whole milk20 min, 7 ingredients
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Carrot Soup With Fresh Gingerchicken stock or 7 cups vegetable stock, butter and9 Morechicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)1 hour 15 min, 11 ingredients
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