40193 sicilian style tuna steaks tonno alla Recipes
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Stuffed Italian Tuna Steakstuna steak (3/4 in thick ), olive oil, garlic powder and3 Moretuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme10 min, 6 ingredients
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Tuna Steaks, Madeira-Stylegarlic cloves, peeled, coarse salt, dried oregano and5 Moregarlic cloves, peeled, coarse salt, dried oregano, dried basil, fresh ground black pepper, extra virgin olive oil (preferably portuguese), tuna steaks (each 6-8 oz and about 1 inch thick ), bay leaves27 min, 8 ingredients
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Tuna Steaks With Warm Mediterranean Vinaigretteolive oil and11 Moreolive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing20 min, 12 ingredients
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Tuna Steaks Chorrilos-Stylegarlic, coarse sea salt, grated ginger, ground cardamom and15 Moregarlic, coarse sea salt, grated ginger, ground cardamom, dry vermouth, i tbsp lime juice, sesame oil, olive oil, tuna steaks, skin removed and dark sections discarded, bacon , cut into fine strips, red onions , cut into 1/4-inch slices, garlic, thinly sliced, jalapeno chiles, seeded and julienned, red wine vinegar, tomatoes, cut into wedges, fresh thyme, leaves only, coarsely chopped, fresh oregano, leaves only, coarsely chopped, salt, flat-leaf parsley, leaves only, coarsely chopped19 ingredients
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Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)tuna steaks , 6 to 8 oz and14 Moretuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows30 min, 15 ingredients
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Tuna Steak and Vegetable Sandwichesolive oil, balsamic vinegar or red wine vinegar and9 Moreolive oil, balsamic vinegar or red wine vinegar, chopped fresh marjoram or 2 tsp dried, garlic cloves, minced, japanese eggplants, trimmed , cut lengthwise into 1/3-inch-thick slices, zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices, yellow bell pepper , cut into 1/3-inch-wide strips, thick slices country bread or sourdough bread, tuna steak , cut crosswise into 1/4-inch-thick slices, chopped fresh marjoram or pinch of dried, arugula11 ingredients
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Linda's Awesome Grilled Tuna Steaktuna steak, cut into 2 pieces and4 Moretuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best15 min, 5 ingredients
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Balsamic Glazed Tuna Steakstuna steaks, bacon (optional), salt and pepper and5 Moretuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)33 min, 8 ingredients
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Grilled Marinated Tuna Steakstuna steaks, 1 inch thick, dry white wine, lemon juice and5 Moretuna steaks, 1 inch thick, dry white wine, lemon juice, olive oil, garlic, minced, fresh rosemary, fresh oregano, salt2 hour 12 min, 8 ingredients
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