148792 sicilian peperonata olives Recipes

swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano

thick steaks, wine vinegar, olive oil, olive oil, basil leaves, garlic cloves, minced, dried breadcrumbs, parmesan cheese

head cauliflower, black olives, garlic cloves, anchovies, olive oil, hot pepper flakes, parsley

olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish

penne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper

olive oil, garlic, minced, onion, diced, tomato paste, tomato sauce, salt, pepper, crushed red pepper flakes, italian seasoning (combination of oregano , thyme, marjoram, rosemary, and sage), bay leaf, red wine (i usually use a cabernet sauvignon), flour, salt, sugar, rosemary, oregano, water, butter, yeast, dry, olive oil, garlic, minced, onions, sliced, salt, pepper, kasseri cheese

firm eggplants, peeled if desired, and sliced lengthwise 1/2 inch thick, kosher salt, kosher salt, dry breadcrumbs, grated grana padano or 4 cups parmigiano-reggiano cheese, extra-virgin olive oil, extra-virgin olive oil, eggs, milk, all-purpose flour , for dredging, garlic cloves, crushed and peeled, fresh spinach, washed and trimmed, marinara sauce (see recipe ), low-moisture mozzarella cheese, shredded

olive oil, olive oil, eggplants, onion, thinly sliced, fresh tomato sauce (salsa di pomodoro), raisins, red wine vinegar , as desired, fresh mint leaves, chopped, caciocavallo cheese (about 6 slices) or 8 oz soft pecorino cheese (about 6 slices)

extra virgin olive oil, garlic clove, crushed, ripe tomatoes, peeled and finely chopped (about 1 lb), imported black olives, pitted and chopped, stalk celery, very finely chopped, fresh red chili peppers or 1 green chili pepper, seeded and finely chopped, capers, rinsed, salt, fresh ground black pepper, chopped fresh oregano, beef steaks, 1/2 inch thick (sirloin, rib eye or delmonico)

tomato basil penne (or any other pasta), green pepper , julienned, onion , julienned, head fresh broccoli, cut into florets, diced pepperoni, sliced black olives, pepperoncini pepper, garlic cloves, minced, balsamic vinegar, olive oil (evoo), tabasco garlic pepper sauce, chopped fresh basil, chopped fresh oregano, freshly grated parmesan cheese

shrimp, peeled and deveined (medium size), olive oil, olive oil, onions, finely minced, garlic, minced, dry white wine, flour, water, lemon juice, freshly squeezed, salt, ground cayenne pepper, white pepper, heavy cream, asiago cheese, finely grated, mozzarella cheese, finely grated, tomato, diced, green onions, diced, cooked pasta or toasted garlic bread

fresh spinach, fresh pizza dough (or store bought ), genoa salami (sliced thin), white processed cheese, fresh greek olives, salt and pepper, olive oil

sicilian green olives, chopped, onions, minced, capers, chopped, anchovy fillets, minced, ground chuck, olive oil, salt and pepper

fresh green beans, trimmed, ribs celery, chopped, european or english seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or peperoncini peppers, marinated mushrooms, drained, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and coarse black pepper

sun-dried tomatoes , packed in oil, garlic cloves, peeled, extra-virgin olive oil, plus more for brushing top of pizza and drizzling, eggplant, cut into 1/2-inch cubes, quartered artichoke hearts, diced roasted red bell peppers, pitted and halved kalamata olives, drained capers, grated feta cheese, italian seasoned breadcrumbs, double recipe oregano pizza dough , recipe follows, grated parmesan

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper

extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling

olive oil, fresh or 2 (9-oz) packages frozen artichoke hearts, cut into 1 inch cubes, diced onion, chopped garlic, diced celery , parboiled for 2 minutes, red pepper flakes, drained capers, pitted greek or sicilian black olives, halved, tomato sauce, chopped fresh basil, unsweetened cocoa powder (iknow..weird), balsamic vinegar, sugar