182 sichuan hong tang Recipes

shredded napa cabbage, baby spinach leaves (2 1/2 oz.), rinsed and drained, sliced strawberries, sliced green onions, sliced almonds, toasted sesame oil, seasoned rice vinegar, minced crystallized ginger, minced garlic, soy sauce, chinese five spice, hot chile flakes

vegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )

tang orange drink mix, cold water, cold ginger ale, blackberry sherbet

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

water, white sugar, eggs, evaporated milk, unbaked tart shells

orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey

egg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro

sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)

fresh thin chinese egg noodles* (also called hong kong noodles ; not wonton noodles), flank steak, sugar, asian sesame oil, soy sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets

green onions, divided, soy sauce, sugar, rice wine (sake) or white wine, grated orange rind, thick-cut black cod or sablefish fillets

tang orange drink mix, instant tea, mix, instant lemonade mix, sugar, ground cinnamon

tang orange drink mix, lemonade or 1/2 cup sugar, instant tea, cinnamon, salt, boiling water (makes enough for six quarts tea)

tang orange drink, vodka (your favorite ), candy cane for stirring

tang, pineapple tidbits, drained , juice reserved, instant lemon pudding, chunky mixed fruit, drained, mandarin oranges, drained, maraschino cherries, drained, bananas

sweetened condensed milk, sour cream, instant tang orange drink , plus, instant tang orange drink, graham cracker pie crusts

peanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)