Fruit Bowl Recipe

Posted by
Rate It!
Fruit Bowl
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir tang into the pineapple juice-Add lemon pudding, mix and stir well. Combine the pineapple, mixed fruit, oranges & cherries, then mix fruit and pudding together.
  2. Refrigerate until ready to serve. Just before serving slice and add the bananas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.98 Kcal (795 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 150.71mg 6%
Potassium 244.42mg 5%
Total Carbs 47.8g 16%
Sugars 29.83g 119%
Dietary Fiber 3.11g 12%
Protein 0.9g 2%
Vitamin C 30.9mg 52%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 80.72 Kcal (338 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 4%
Sodium 64.04mg 6%
Potassium 103.86mg 5%
Total Carbs 20.31g 16%
Sugars 12.67g 119%
Dietary Fiber 1.32g 12%
Protein 0.38g 2%
Vitamin C 13.1mg 52%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top