332 shu cellophane Recipes

  • Canh Bun Tau (Fish and Cellophane Noodle Soup)
    white fish fillet (halibut or cod are excellent) and
    15 More
    white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped
    20 min, 16 ingredients
  • Spicy Pork with Cellophane Noodles (Ants on Trees)
    ground pork, rice vinegar, soy sauce, sesame oil and
    12 More
    ground pork, rice vinegar, soy sauce, sesame oil, cellophane noodles, vegetable oil, cut shallot, minced garlic, minced ginger, chili flakes, chicken broth, soy sauce, rice vinegar, sugar, sesame oil, chopped coriander
    20 min, 16 ingredients
  • Stir Fried Green Beans With Sprouts and Cellophane Noodles
    green beans , tipped,blanched for 5 minutes, cashews and
    11 More
    green beans , tipped,blanched for 5 minutes, cashews, cooking oil, ginger, peeled and chopped ,1 tsp, garlic, chopped, mushrooms , sliced--shiitake preferred, chopped scallions, white part ,reserve green tips or 1/2 cup onion, fresh bean sprouts, oyster sauce, mushroom soy sauce , to taste, sambal oelek , to taste, sesame oil, dried cellophane noodles
    25 min, 13 ingredients
  • Stir-Fried Cellophane Noodles
    mixed mushrooms , lg. dried chinese, cellophane noodles and
    10 More
    mixed mushrooms , lg. dried chinese, cellophane noodles, ginger, crushed, green onions, diced, pork, diced, oil, chicken broth, chicken bouillon cube, soy sauce, vinegar, salt, pepper
    45 min, 12 ingredients
  • Vegetarian Fresh Spring Rolls
    cellophane noodles, bean sprouts, carrot, basil and
    10 More
    cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce
    14 ingredients
  • Spicy Asian Cellophane Noodle Salad Spicy Asian Cellophane Noodle Salad
    eggs, vegetable oil, onion, sliced, zucchini , julienned and
    10 More
    eggs, vegetable oil, onion, sliced, zucchini , julienned, tofu, drained and cubed, garlic, thai chiles, chopped, fish sauce, lime juice, sugar, salt, water, cellophane noodles, head lettuce, chopped
    40 min, 14 ingredients
  • Chinese Braised Pork with Cellophane Noodles Chinese Braised Pork with Cellophane Noodles
    side pork or fresh bacon, soy sauce, salt, sugar, sherry and
    2 More
    side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)
    7 ingredients
  • Pf Chang's Cellophane Noodle Salad Pf Chang's Cellophane Noodle Salad
    bean threads (cellophane noodles) and
    12 More
    bean threads (cellophane noodles), cooked peeled and devied shrimp, green onion , julienned, carrot , and, cucumber , juliened (to garnish), chopped cilantro (to garnish ), bean sprouts, drained for garnish, soy sauce, rice vinegar, oyster sauce, chili-garlic sauce, sesame oil, sugar
    45 min, 13 ingredients
  • Spicy Shrimp and Cellophane-Noodle Salad Spicy Shrimp and Cellophane-Noodle Salad
    fresh lime juice, asian fish sauce, sugar, grapeseed oil and
    13 More
    fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving
    50 min, 17 ingredients
  • Smoky Beef & Cellophane Noodles Smoky Beef & Cellophane Noodles
    flank steaks , cut into 1/4-inch slices across the grain and
    9 More
    flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest
    2 hour , 10 ingredients
  • Cold Cellophane Noodles with Chicken Cold Cellophane Noodles with Chicken
    soy sauce, rice wine vinegar, minced garlic and
    14 More
    soy sauce, rice wine vinegar, minced garlic, minced fresh ginger, sesame oil, sugar, two large chicken breasts (about 1 lb total), skinned and boneless, cellophane noodles, wasabi powder, rice wine vinegar, soy sauce, sugar, sesame oil, asparagus , blanched al dente and cut into 2-inch pieces, cucumber, peeled, seeded , and cut into 2-inch batonnettes, cleaned spinach leaves, shaved green onions
    17 ingredients
  • Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas (Robin Miller) Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas (Robin Miller)
    reduced-sodium soy sauce, honey, blackstrap molasses and
    10 More
    reduced-sodium soy sauce, honey, blackstrap molasses, grated fresh ginger, garlic, minced, liquid smoke seasoning, freshly ground black pepper, boneless, skinless chicken breast halves, cut into thin strips, sesame seeds, lightly toasted, cellophane noodles , soaked in hot water until tender, chopped fresh cilantro leaves, sesame oil, snap peas, steamed
    21 min, 14 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients
  • Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse) Poached Shrimp in a Miso Broth with Cellophane Noodles (Emeril Lagasse)
    konbu (kelp), about 2 or 3 squares, water and
    10 More
    konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water
    35 min, 12 ingredients
  • Poached Shrimp in a Miso Broth with Cellophane Noodles Poached Shrimp in a Miso Broth with Cellophane Noodles
    konbu (kelp), about 2 or 3 squares, water and
    10 More
    konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water
    35 min, 12 ingredients
  • Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse) Spicy Shrimp and Scallops with Cellophane Noodles (Emeril Lagasse)
    vegetable oil, plus more, for frying and
    12 More
    vegetable oil, plus more, for frying, minced fresh gingerroot, minced garlic, sri racha ( red pepper sauce), diced red bell peppers, sliced yellow bell peppers, shredded bok choy, rice wine, peeled, de-veined small raw shrimp, bay scallops, soy sauce, minced green onions, bean thread cellophane noodles
    30 min, 13 ingredients
  • Shu Cream (Japanese Cream Puffs) Shu Cream (Japanese Cream Puffs)
    butter, sugar, water, flour, eggs, flour, sugar, milk and
    2 More
    butter, sugar, water, flour, eggs, flour, sugar, milk, egg yolks, melted butter
    10 ingredients
  • Shu Mai (Japanese Steamed Wontons) Shu Mai (Japanese Steamed Wontons)
    wonton skins, lean ground beef, grated fresh ginger and
    9 More
    wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi
    32 min, 12 ingredients




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