168638 shrimp with lobster sauce no pork Recipes

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

flat rice noodles (dried or fresh ), soy sauce or 1 tbsp light, rice wine or 2 tsp dry sherry, minced garlic, cornstarch, white pepper, shrimp, soy sauce or 2 tbsp light and dark soy sauce, chili-garlic sauce, sugar, vegetable oil, yellow onion, thinly sliced, green onions, trimmed and cut into 1-inch pieces, minced ginger, bean sprouts, roasted peanuts

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

refrigerated pizza dough, cooked peeled tail off small shrimp, marinara sauce, seafood cocktail sauce, italian cheese blend, red pepper, diced, onion, diced, garlic cloves, crushed

uncooked large shrimp, hoisin sauce, olive oil, divided, lemon juice, divided, hot pepper sauce, ground cumin, peaches, halved, salt, fresh arugula, fresh cilantro leaves, crumbled goat cheese, lemon, quartered

hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets

white wine, white pepper, liquid smoke flavoring, garlic, freshly ground black pepper, hot pepper sauce, worcestershire sauce, boneless pork chops, barbeque sauce, onions, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped

cream cheese, softened, sour cream, mayonnaise, shrimp, cocktail sauce, shredded mozzarella cheese, green bell pepper, chopped, green onions, chopped, tomato - peeled, seeded and chopped

red bell pepper , cut into 1 by 1/4-inch strips, cauliflower florets, jicama , cut into 1 by 1/4 by 1/4-inch strips, red thai chiles , cut crosswise into 1/4-inch rounds, white wine vinegar, sugar, salt, fresh mint, vegetable oil, shallots, minced, garlic, minced, minced lemongrass, white sesame seeds, lightly toasted and coarsely ground, oyster sauce, fish sauce, sugar, pork shoulder, salt to taste

white bread, cooked peeled shrimp, soy sauce, garlic cloves, crushed, sesame oil, egg, sesame seeds, toasted, oil, for frying

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

celery, sliced, cabbage, chopped, zucchini, sliced, broccoli, sliced, green onions, chopped, cashews, shrimp, soy sauce, oyster sauce, water, cornstarch, garlic, carrot, sliced

raw shrimp (21 to 30 size), tabasco sauce, worcestershire sauce, chopped fresh dill or 1 tsp dried dill weed, lemon , juice of

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped