22453 shrimp watermelon citrus Recipes

chopped watermelon, chopped green bell pepper, lime juice, chopped fresh cilantro, chopped green onions, chopped jalapeno pepper, garlic salt

seeded and coarsely chopped watermelon, chopped onion, seeded, chopped anaheim chile, balsamic vinegar, garlic salt

diced seedless watermelon, white sugar, lemon juice, salt, cold water, unflavored gelatin, chilled heavy cream

chopped watermelon rind, dried cranberries, chopped walnuts, distilled white vinegar, white sugar, pumpkin pie spice, all-purpose flour, salt, recipe pastry for a 9 inch double crust pie, sugar, orange zest, orange juice

cubed seeded watermelon, mango chunks, raspberries, lemon juice

cubed seeded watermelon, fresh strawberries, halved, fresh lemon juice, white sugar, water

white sugar, water, cubed watermelon, cold water, fresh lemon juice, ice cubes

cubed seeded watermelon, water, white sugar , or to taste, lime, fresh mint leaves, ice

cubed watermelon, divided, dry white wine, vodka, triple sec, simple syrup, lime, quartered, orange, cut into wedges, fresh blueberries

fresh raspberries, fresh mint leaves, seeded, cubed watermelon, strawberry margarita mix, coconut-flavored rum, ice cubes, mint sprigs to garnish

fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

lobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

unpeeled medium-size fresh shrimp, water, fresh lump crabmeat, drained, chopped celery, chopped green pepper, chopped onion, reduced-calorie mayonnaise, frozen orange juice concentrate, undiluted, lime juice, chopped fresh parsley, grated lime rind, green leaf lettuce leaves

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk