Citrus Seafood Ceviche Recipe

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Citrus Seafood Ceviche
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Ingredients:

Directions:

  1. Put salt, pepper and chili powder on lobster tail and place in heated frying pan coated with olive oil.
  2. Cook lobster tail for 5 minutes on each side and set aside to cool.
  3. Season the shrimp and scallops and cook for 2-3 minutes, setting aside to cool.
  4. Take the cooled lobster out of the shell, cut in medium-sized pieces and place in large mixing bowl.
  5. Cut the cooled shrimp into thirds and add shrimp and scallops to the mixing bowl.
  6. Cover the seafood with the juices, onion, tomatoes, cilantro, pepper, mangoes and olive oil.
  7. Add hot pepper sauce, salt and pepper to taste. Toss gently to blend flavors, cover and refrigerate for 4 hours.
  8. Serve with blue corn chips or on salad greens with avocado as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.04 Kcal (2274 kJ)
Calories from fat 181.48 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 122.81mg 41%
Sodium 1537.73mg 64%
Potassium 1017.51mg 22%
Total Carbs 63.57g 21%
Sugars 29.86g 119%
Dietary Fiber 4.04g 16%
Protein 31.49g 63%
Vitamin C 128.3mg 214%
Iron 1.5mg 8%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 93.83 Kcal (393 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 31%
Cholesterol 21.22mg 41%
Sodium 265.71mg 64%
Potassium 175.82mg 22%
Total Carbs 10.99g 21%
Sugars 5.16g 119%
Dietary Fiber 0.7g 16%
Protein 5.44g 63%
Vitamin C 22.2mg 214%
Iron 0.3mg 8%
Calcium 18.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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