Citrus Seafood Salad Recipe

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Citrus Seafood Salad
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Ingredients:

Directions:

  1. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water.
  2. Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl. Combine mayonnaise and next 4 ingredients, stirring well. Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.47 Kcal (2518 kJ)
Calories from fat 252.65 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 65.76mg 22%
Sodium 1582.09mg 66%
Potassium 1461.6mg 31%
Total Carbs 54.61g 18%
Sugars 8.05g 32%
Dietary Fiber 8.17g 33%
Protein 27.44g 55%
Vitamin C 61.7mg 103%
Iron 7.4mg 41%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 45.05 Kcal (189 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 43%
Cholesterol 4.93mg 22%
Sodium 118.51mg 66%
Potassium 109.49mg 31%
Total Carbs 4.09g 18%
Sugars 0.6g 32%
Dietary Fiber 0.61g 33%
Protein 2.06g 55%
Vitamin C 4.6mg 103%
Iron 0.6mg 41%
Calcium 22.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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