1360 shrimp virgin Recipes

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

penne pasta, extra virgin olive oil, sea scallops, shrimp, deveined & peeled, whipping cream, butter, freshly grated parmesan cheese, salt, white pepper, freshly grated nutmeg, parsley

artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

linguine, butter, extra virgin olive oil, plus more for drizzling, shallots, finely diced, garlic cloves, minced, red pepper flakes (optional), shrimp, peeled and deveined, kosher salt, fresh ground black pepper, dry white wine, lemon , juice of, chopped fresh parsley leaves

shrimp, peeled and deveined with tail intact, olive oil , i use extra virgin, dried oregano, garlic clove, minced (or 2 small), lemon , juice of

shrimp, peeled and deveined, extra virgin olive oil, oranges , juice and zest of, lime , juice and zest of, crushed red pepper flakes, sugar

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

extra-virgin olive oil, divided, thick) slices crusty bread, garlic cloves, minced, bay leaf, frozen peeled deveined medium shrimp, thawed, jarred piquillo peppers, cut into thin strips, rinsed, and drained, sherry (such as a fino), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh parsley

shrimp, uncooked, sized onion, finely chopped, extra virgin olive oil, chopped green onion, garlic, crushed, diced peeled tomatoes, dry white wine or 1/2 cup non-alcoholic wine, chopped flat leaf parsley, dried oregano, salt, pepper, fat-free feta cheese

water, uncooked couscous, sliced green onions, diced red bell pepper, chopped fresh mint, shrimp, cooked and peeled, frozen green peas, thawed, low-salt chicken broth, white wine vinegar, extra-virgin olive oil, sugar, salt, coarsely ground pepper

shrimp, peeled and deveined, ouzo, brown sugar, garlic cloves, chopped, orange juice, extra virgin olive oil, couscous, water, butter, cantaloupe, peeled seeded and sliced, red bell pepper, peeled, seeded and quartered, ouzo, salt & freshly ground black pepper, basil leaves

canned chipotle chiles in adobo, chopped, mild honey, sherry wine vinegar, extra virgin olive oil, kosher salt, extra-large shrimp, in shell peeled and deveined (size 16 to 20 per lb), kosher salt, vegetable oil, paprika, salt, sugar, a quartered watermelon (1 inch thick slices), vegetable oil, baby arugula, raw green pumpkin seeds, toasted

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying

shrimp, shelled, kosher or sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado (medium-dry ) sherry

extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley

butter, dry white wine, extra virgin olive oil, chopped parsley leaves, garlic, minced, juice of 1 lemon, kosher salt and black pepper, linguine/angel hair, shallots, finely diced, shrimp, peeled and deveined