Directions:
- Sprinkle the shrimp with salt and let sit for 10 minutes. In a shallow casserole, preferably earthenware, heat the oil with the garlic and parsley until the garlic begins to sizzle. Add the shrimp and stir until they are opaque. Add the sherry, salt to taste, and cook over medium heat for a minute or two until the sherry evaporates and the sauce thickens slightly. Serve immediately, in the casserole.
- La Cocina de Mamá, by Penelope Casas, Broadway Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.41 Kcal (1459 kJ) | ||
| Calories from fat | 250.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 779.53mg | 32% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.77 Kcal (1632 kJ) | ||
| Calories from fat | 279.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 43% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 13% | |
| Sodium | 872.07mg | 32% | |
| Potassium | 94.61mg | 2% | |
| Total Carbs | 23.27g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.48g | 12% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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