105 shrimp vietnamese Recipes

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

vietnamese cellophane noodles , cooked according to package. directions, bean sprouts, carrots, thinly sliced, beet, thinly sliced, fresh red chili pepper , cut into circles, fresh cilantro, chopped, salted peanuts, chopped, sesame oil, lime , juice of, sea salt & freshly ground black pepper, to taste, sugar, rice paper sheets, cooked medium shrimp, tails off , halved lengthwise, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime , juice of, garlic, minced, sambal oelek (red chili paste), grated carrots, grated daikon radishes

uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped

cellophane noodles, lean boneless pork, peeled and deveined large raw shrimp, garlic, toasted sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wraps, oil (for frying , i use peanut or canola)

rice vermicelli, cooked, rice paper sheets, cooked shrimp, deveined, peeled , and cut in half lengthwise, chopped fresh basil, chopped fresh mint, chopped fresh cilantro, leaves lettuce, chopped, hoisin sauce, peanut butter, chili sauce, chopped peanuts

dried rice noodles, rice wrappers (8.5 inch diameter), fresh mint leaves, cooked medium shrimp , sliced in half lengthwise, bean sprouts, fish sauce , or to taste, cilantro leaves

mung bean thread noodles, mung bean sprouts, soft lettuce leafs (sic), carrots, finely shredded, green onions, finely chopped, mint leaves, cilantro leaves, rice paper wrappers , about 8 square (111968 is closest), jumbo, 20 per lb) shrimp, fruit ) lemon juice

rice paper sheets, cellophane noodles, head butter lettuce, roughly chopped, basil, stems removed and torn into pieces, cilantro, stems removed and roughly chopped, mint, stems removed and torn, carrots , cut into matchsticks, cooked shrimp, shell-off and cut in half lengthwise

sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onion (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chili paste with garlic (such as sambal oelek), low sodium soy sauce

sliced bibb lettuce, bean sprouts, cooked bean threads, shredded carrot, chopped green onion, sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper (8-inch round), sugar, rice wine vinegar, fresh lime juice, chili paste with garlic (like sambal oelek), soy sauce

sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onions (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chile paste with garlic (such as sambal oelek), low-sodium soy sauce

fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce

garlic cloves, minced, carrots, small dice, green onions, thinly sliced, head cabbage, thinly sliced, shiitake mushrooms, stems removed, diced, shrimp, shelled and deveined, soy sauce, sesame oil, sugar, black pepper, crabmeat, egg, separated, spring roll wrappers

garlic, minced or crushed, fresh long red chiles, seeded and finely diced or julienned, minced fresh ginger, fish sauce (nam pla), lime, juiced, water, sugar, groundnut oil, sesame oil, cooked small shrimp, noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish

cellophane noodles, lean boneless pork, unpeeled, large fresh shrimp, garlic, pressed, sesame oil, green onions, chopped, chopped fresh cilantro, grated fresh ginger, egg roll wrappers, vegetable oil

pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping

rice vermicelli, shrimp, shelled and deveined, sixteen 8-inch round asian rice papers, watercress , large stems discarded, carrots, finely shredded, red bell pepper, cored and cut into thin strips, hass avocados--peeled, pitted and sliced lengthwise 1/2 inch thick, herbed nuoc cham