325103 shrimp trinity parmesan peppered Recipes

bell peppers (a mix of yellow, red, and orange), sliced garlic, thyme sprigs, extra-virgin olive oil, kosher salt and freshly ground black pepper, grated parmesan, juice of 1/2 lemon

converted rice, uncooked (such as uncle ben s), chicken broth, olive oil, crushed red pepper flakes, grated parmesan cheese, fresh ground black pepper

skim milk buttermilk, fat-free cottage cheese, parmesan cheese, grated (1 oz), white wine vinegar, garlic clove, minced, fresh cracked black pepper (or more )

coarsely ground mixed peppercorns (red, pink, black, and green ), butter, shredded parmesan cheese, flour, egg

all-purpose flour (about 2 cups), baking powder, freshly ground black pepper, salt, chilled butter, cut into small pieces, fat-free buttermilk, grated fresh parmesan cheese, honey

buttermilk cornbread -and-muffin mix, freshly grated parmesan cheese, divided, freshly ground pepper, chopped fresh rosemary, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

self-rising soft-wheat flour, refrigerated shredded parmesan cheese, coarsely ground pepper, butter or margarine, cut up, buttermilk

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

extra-virgin olive oil, hot plain popcorn, grated parmigiano-reggiano (1/3 cup), black pepper, salt

fresh lemon juice, freshly grated parmesan cheese, garlic clove, milk, worcestershire sauce, olive oil, salt, coarsely cracked black pepper, fresh oregano, minced, fresh parsley, minced

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

frozen puff pastry, thawed, butter or margarine, melted, salt, grated parmesan cheese, paprika, black pepper, egg yolk, water

self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

grape tomatoes, julienne-cut yellow bell pepper, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme, salt, olive oil, red wine vinegar, vegetable broth, water, divided, yellow cornmeal, half-and-half, grated fresh parmesan cheese, black pepper, salt

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

olive oil, diced onions, chopped turkey bacon, chopped garlic, clam juice, canned diced tomatoes, sugar, count shrimp, salt and freshly ground black pepper, smoked paprika, quick-cooking polenta, heavy cream, grated parmesan, unsalted butter, lemon zest, salt and freshly ground black pepper, chopped cooked turkey bacon, chopped fresh parsley

water-packed artichoke hearts, extra virgin olive oil (evoo), garlic clove, finely chopped, chopped fresh thyme, lemon wedge, juice of, fat-free half-and-half, chopped fresh mint, grated parmesan cheese, salt & freshly ground black pepper, farfalle pasta, shrimp, cooked and deveined