378 shrimp topping Recipes

salted butter, stalk celery, finely chopped, green onions, finely chopped (cut and save the tops for garnishing), fresh garlic, minced, fresh shrimp, peeled and deveined (i used frozen 51-60 ct. e-z peeled and deveined shrimp), heaping tbsp cornstarch, cold water, kitchen bouquet, white pepper, salt to taste, idaho potatoes (peeled, cut into chunks, boiled and hand mashed with no butter, just salt to taste), vegetable of your choice

raw large shrimp, lemon juice, butter , whipped, garlic, minced, chopped green onion top, tomatoes, peeled,in wedges, oregano, salt and pepper, feta cheese, crumbled, cream sherry

butter, softened ,plus, more butter, for greasing pan, cream cheese, softened, all-purpose flour, butter (1 stick), all-purpose flour, half-and-half or 1 1/2 cups cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan cheese, egg, beaten, cooked shrimp, peeled,deveined,and coarsely diced, garlic powder, buttered bread crumb, for topping, parsley sprigs, for garnish

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves

kikkoman teriyaki marinade & sauce, sugar, tomato ketchup, cornstarch, divided, red jalapeno pepper, count) extra-large fresh or thawed shrimp, peeled and deveined, garlic, minced, vegetable oil, green onions and tops, sliced

jumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath

dozen shrimp peeled and cleaned, tail on ., cayenne, salt, minced garlic, black pepper, crushed red pepper, cream, unsalted butter, worcesterhsire, shrimp stock (or vegetable stock), shock top or other citrus infussed beer, room temperature

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

cooked small shrimp or 1 lb cooked crabmeat, artichoke hearts, marinated, diced tomato, extra virgin olive oil, green onion top, minced, fresh basil leaf, chopped, fresh lemon juice, pita breads, cut in half, romaine lettuce leaves, avocado, peeled, pitted and thinly sliced

green onion, chopped (with the tops ), butter or 1/4 cup olive oil, all-purpose flour, skim milk (may use whole milk and or or cream if desired), hot sauce (add more to taste), salt, white pepper, crabmeat , fancy white, drained and flaked, shrimp , medium size & de-veined, drained, fresh shrimp, peeled, uncooked and chopped into bite size pieces (add more to taste), parsley, fresh, chopped

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

cream cheese, mayo, sour cream, salsa ( or more to taste), essance of emeril, green onions choped finely ( save the top of 1), shrimp, drained .

dark sesame oil, divided, broccoli florets, shrimp, peeled and deveined, garlic cloves, minced, sugar, rice vinegar, ketchup, cornstarch, red chili paste, sliced water chestnuts, drained, hot cooked rice, sliced green onion tops

raw shrimp, egg white, cornstarch, vegetable oil, french beans , topped, tailed and halved, scallions, chopped, soy sauce, oyster sauce, jack daniels whiskey, black pepper, red pepper, thinly sliced, brown sugar

canned low-sodium chicken broth or homemade stock, ketchup, soy sauce, oyster sauce, salt, sherry, red bell peppers , cut into 3/4-inch pieces, grain rice, shrimp, shelled, cornstarch, cooking oil, garlic, minced, minced fresh ginger, scallions, white part chopped, green tops sliced, dried red-pepper flakes, asian sesame oil

worcestershire sauce, chablis, butter, ground black pepper, cayenne pepper, garlic salt, peeled raw shrimp, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, diced celery, grated onion, chopped green onion top, milk

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

jumbo shrimp (fresh or frozen ), sliced green onion, butter or 1 tbsp margarine, lemon juice, bottled hot pepper sauce, canned crabmeat, drained,flaked,and cartilage removed, fine dry breadcrumb, lemon wedge (to garnish )