82 with shrimp topping and over rice Recipes

eggs, water, vegetable oil, green onions with tops, chopped, cold cooked rice, cooked baby shrimp, light soy sauce

rice, uncooked, water, egg beaters egg substitute, shrimp, cooked, brown gravy mix, teriyaki sauce, garlic powder, chicken bouillon, vegetable oil, scallions, chopped with tops, green pepper, chopped, mushroom, sliced

olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves

nori (seaweed) sheets, cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (about 3/4 lb), julienne-cut carrot, thick) slices peeled avocado (about 1 1/2 medium), green onion tops (about 7-inch length ), cucumber, peeled , halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips

butter, flour, chopped onion, green onions, and tops chopped, chopped bell pepper, chopped celery, water, shrimp, peeled,deveined, chopped parsley, salt and pepper, bay leaf, tabasco sauce, rice, cooked

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

sheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips

vegetable oil, fresh mushrooms sliced, green onions sliced including tops, minced fresh ginger root, egg beaten, cooked rice chilled, cooked shrimp cut into small pieces, soy sauce

water, wild rice, fresh shrimp, fresh sliced mushrooms, shredded , fresh leaf spinach, scallions with green tops, sliced, dry white wine (optional), veggie oil, sugar, salt, ground black pepper to taste

onion, chopped, green bell pepper, chopped, celery, chopped, butter, fresh garlic cloves, chopped, pimientos , plus juice, cheddar cheese soup, cream of mushroom soup, salt, raw shrimp, cooked rice, chopped scallion, fresh parsley, chopped, tabasco sauce, seasoned bread crumbs

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves

unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish

bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish

raw shrimp, oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat), raw rice (rice cooker cups), melted butter or 1/2-1 cup melted margarine, onion, chopped, bell pepper, chopped, onion tops, chopped, chopped garlic, beef broth, mushrooms, drained, seasoning (of your choice, i use texjoy steak seasoning )

unpeeled large shrimp, water, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried oregano, chopped fresh parsley, salt, carrots with tops, each cut into 3 pieces, celery stalks, each cut into 3 pieces, onion, quartered, olive oil, chopped onion, crushed red pepper, whole tomatoes, undrained and chopped, uncooked long-grain rice, salt, chopped fresh parsley

cooking oil, flour, canned low-sodium chicken broth or homemade stock, green bell pepper, chopped, ribs celery, chopped, onions, chopped, bay leaf, salt, cayenne, fresh-ground black pepper, dried thyme, shrimp, shelled, scallions including green tops, chopped, boiled or steamed rice , for serving

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)