338 shrimp tarragon Recipes
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- shrimp
- tarragon
- with shallot sauce wilted spinach
- and sauce
- with mustard
- vegetable salad with chili dressing for two
- salad with for
- with lemon
- lemon and risotto
- cod burgers with tartar sauce
- and cod
- with arugula
- with lemon and fennel
- and tomato sauce
- cannellini salad with vinaigrette
- salad with and vinaigrette
- sandwiches
- sandwiches with caper mayonnaise
- salad with buttermilk and vinaigrette
- and cod with broth and croutons
- scampi
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olive oil, onion, diced and7 Moreolive oil, onion, diced, sliced mushrooms (fresh or canned, drained ), diced tomatoes with juice (fresh or canned), fresh shrimp or 2/3 cup frozen shrimp, thawed, fresh crabmeat or 2/3 cup frozen crabmeat, thawed, tarragon, dill weed, tabasco sauce25 min, 9 ingredients
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count) whole shrimp, ice , for cooling the shrimp, saffron and26 Morecount) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil1 hour 30 min, 29 ingredients
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sea scallops, shrimp, peeled and deveined and7 Moresea scallops, shrimp, peeled and deveined, shallot, finely chopped (or any type onion including green onions), garlic cloves, finely chopped, arborio rice, uncooked, dry white wine, fat-free chicken broth, heated, juice and lemon, zest of, tarragon45 min, 9 ingredients
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very large shrimp, peeled, deveined, and rinsed , reservi... and8 Morevery large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)20 min, 9 ingredients
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Warm Shrimp Salad with Kamut, Red Chile and Tarragon
dried kamut or spelt berries and10 Moredried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving2 hour , 11 ingredients -
Pan Roasted Shrimp With Orange, Arugula, and Tarragon
seedless oranges and10 Moreseedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings30 min, 11 ingredients -
Avocado and Tarragon Soup With or Without Shrimp (Served Warm)
olive oil, onion, finely chopped, garlic, finely chopped and9 Moreolive oil, onion, finely chopped, garlic, finely chopped, vegetable stock or 2 cups chicken stock or 2 cups seafood stock, ripe avocados, lime juice, wasabi paste (or to taste), honey mustard, fresh tarragon, finely chopped, salt & freshly ground black pepper, raw shrimp, peeled (optional), sliced almonds, toasted (optional)35 min, 12 ingredients -
Creamy Herbed Rock Shrimp in Roasted Tomatoes (Emeril Lagasse)
tomatoes, olive oil, fresh tarragon and7 Moretomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves45 min, 10 ingredients -
Seared Shrimp in Endive Leaves with Parsley Sauce (Giada De Laurentiis)
uncooked large shrimp, peeled and de-veined and10 Moreuncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive28 min, 11 ingredients -
Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
vegetable oil, plus 2 tbsp for sauteing and48 Morevegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper1 hour 30 min, 49 ingredients -
Pernod Shrimp
fresh shrimp or 1 lb thawed frozen large shrimp and7 Morefresh shrimp or 1 lb thawed frozen large shrimp, salted butter (separated ), fresh garlic clove (minced ), dry tarragon , to taste, dry oregano leaves , to taste, fresh ground pepper (your choice ), heavy cream, pernod20 min, 8 ingredients -
Pickled Shrimp
water, shrimp and crab boil, shrimp, water and9 Morewater, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns13 ingredients -
White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
butter, olive oil, shallots, chopped, garlic, chopped and24 Morebutter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)2 hour , 28 ingredients -
Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette
lobster or shrimp stock, olive oil and18 Morelobster or shrimp stock, olive oil, spanish onion, finely chopped, garlic, finely chopped, white wine, arborio rice, saffron threads, honey, coarsely chopped fresh tarragon, salt and freshly ground pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, shrimp, shelled and deveined, olive oil, salt and freshly ground pepper1 hour 25 min, 20 ingredients -
Mustard Shrimp
cooked cleaned shrimp, chopped parsley, chopped shallots and6 Morecooked cleaned shrimp, chopped parsley, chopped shallots, tarragon vinegar, olive oil, tble. dijon mustard, crushed red pepper flakes, salt, ground black pepper15 min, 9 ingredients
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