Cocktail Shrimp Recipe

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Cocktail Shrimp
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Ingredients:

Directions:

  1. Bring reserved shells, 3 cups water and salt to boil in 4-quart saucepan over medium-high heat; reduce heat to low, cover, and simmer until fragrant, about 20 minutes.
  2. Strain stock through sieve, pressing on shells to estract all liquid.
  3. Bring stock and remaining ingredients except shrimp to boil over high heat.
  4. Boil for 2 minutes then turn off heat.
  5. Stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.
  6. Meanwhile, prepare large container with ice water.
  7. After shrimp is done, drain shrimp, reserving stock for another use.
  8. Then plunge shrimp into ice water to stop cooking, then drain again.
  9. Serve shrimp chilled with cocktail sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.6 Kcal (1669 kJ)
Calories from fat 194.09 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 65.76mg 22%
Sodium 1880.99mg 78%
Potassium 147.66mg 3%
Total Carbs 33.76g 11%
Sugars 0.64g 3%
Dietary Fiber 1.19g 5%
Protein 9.14g 18%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 33%
Cholesterol 37.3mg 22%
Sodium 1066.84mg 78%
Potassium 83.75mg 3%
Total Carbs 19.15g 11%
Sugars 0.36g 3%
Dietary Fiber 0.67g 5%
Protein 5.19g 18%
Vitamin C 1.3mg 4%
Iron 0.7mg 7%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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