95086 shrimp tarragon chili dressing two Recipes

lemon jell-o gelatin, boiling water, chili sauce, tomato juice, sweet pickle relish, chopped green olives, minced onion, chopped celery, cooked peeled shrimp, mayonnaise, chili sauce, horseradish

chili sauce, prepared horseradish, lemon juice , about 1/2 lemon, hot sauce , eyeball it, worcestershire sauce, celery seed , 1/3 palmful, rib celery from heart with leafy tops, finely chopped, coarsely ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, salt, smoked sweet paprika, a small handful parsley, finely chopped

peeled, medium-size raw shrimp (5 1/60 count ), chicken broth, salt, ground red pepper, uncooked regular grits, butter, eggs, lightly beaten, red bell pepper, diced, fine, dry breadcrumbs, chopped green onions, grated parmesan cheese

frozen breaded jumbo butterfly shrimp, ketchup, chili sauce, lemon juice, prepared horseradish, hot pepper sauce

canola oil, vidalia onion , wedges, garlic cloves, minced, carrot , cut julienne style, portabella mushrooms, sliced, red bell pepper , cut julienne style, shrimp , frozen defrosted and shelled, broccoli , floweret s 4 to 6, chinese chili sauce , to taste, white wine

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

chili powder, ground coriander, ground cumin, garlic powder, dried oregano, ground red pepper, boneless skinless chicken breast, cut into bite size pieces, onion, chopped, garlic, minced, jalapeno , left whole but place 3 to 4 slits in the sides, bay leaf, tomatoes, chopped undrained, corn (frozen or canned ), cilantro, chopped, salt and pepper

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup

lemon juice, salad oil, onion (1/2 lb.), chopped, lightly packed fresh cilantro, minced garlic, fresh ginger, chopped fresh jalapeno chilies, plain nonfat yogurt, colossal shrimp (10 to 15 per lb.), shelled and deveined, salt

chili sauce up to 3/4 cup, prepared horseradish, lemon juice about 1 lemon, hot sauce, worchestershire sauce, celery seed, stalk celery heart finely chopped, jumbo shrimp, extra virgin olive oil, salt, smoked sweet paprika

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

shrimp, drained and rinsed, plain gelatin, sugar, salt, water, boiling, white vinegar, lemon juice (fresh is best ), mayonnaise or 1/2 cup salad dressing, celery, minced, green bell pepper, seeded and minced, pimiento, chopped, mixed salad green

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)