Two Layer Shrimp Ring Recipe

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Two Layer Shrimp Ring
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Ingredients:

Directions:

  1. Oil or spray a 4 1/2 or 5 cup ring mold.
  2. Arrange shrimp in prepared mold; chill while preparing gelatin.
  3. Combine gelatin, sugar and salt; mix well.
  4. Add water; stir until gelatin dissolves.
  5. Add 1 1/4 cups cold water, vinegar, and lemon juice.
  6. Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
  7. Chill.
  8. Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
  9. Chill until mixture begins to thicken.
  10. Fold in vegetables; pour over shrimp layer carefully.
  11. Chill until firm.
  12. Unmold onto salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.1 Kcal (951 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 16.04mg 5%
Sodium 685.02mg 29%
Potassium 77.72mg 2%
Total Carbs 14.35g 5%
Sugars 11.26g 45%
Dietary Fiber 0.54g 2%
Protein 5.85g 12%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 156.2 Kcal (654 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 25%
Cholesterol 11.03mg 5%
Sodium 471.18mg 29%
Potassium 53.46mg 2%
Total Carbs 9.87g 5%
Sugars 7.75g 45%
Dietary Fiber 0.37g 2%
Protein 4.02g 12%
Vitamin C 7.3mg 18%
Vitamin A 0.1mg 7%
Iron 2.4mg 20%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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