64 shrimp sweet soy chili sauce Recipes

vegetable oil, carrots, peeled and thinly sliced, onion, sliced, red bell pepper, seeded and thinly sliced, chopped fresh garlic (or to taste), dried chili pepper flakes , to taste (optional), water, low sodium soy sauce, low sodium chicken broth, brown sugar, cider vinegar, raw shrimp, peeled and deveined, broccoli florets, cornstarch, cold water, sesame seeds, green onions, chopped

sugar, soy sauce, chinese white rice vinegar (or cider vinegar), tomato paste, shaoxing rice wine (or dry sherry or sherry wine), cornflour (corn starch), water (to mix with cornflour), peanut oil, garlic cloves (finely chopped ), ginger (2 cm finely chopped ), spring onion (finely sliced , original recipe called for 4), prawns (green or raw peeled and deveined, i removed tails ), carrot (peeled and julienned), red capsicum (bell pepper), green capsicum (bell pepper), chilies (i used small red deseeded and julienned), chili (i used small red finely sliced seeds as well)

chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)

dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts

rice noodles, soy sauce, oyster sauce, rice wine vinegar, honey, hot chili paste (or more to taste), vegetable oil, curry powder, minced gingerroot, minced fresh garlic (or to taste), sliced leek, red sweet bell pepper, seeded and chopped, green bell pepper, chopped, lean pork , cut into thin strips, shrimp, peeled and deveined, bean sprouts

uncooked medium shrimp, peeled and deveined, sesame oil, fresh baby spinach, whole baby corn, drained, bean sprouts, salted roasted almonds, chopped, sliced water chestnuts, chopped sweet red pepper, minced fresh cilantro, green onion, finely chopped, rice vinegar, minced fresh gingerroot, chili garlic sauce, soy sauce

dried fettuccine pasta (or other type such as linguine, fusilli, etc.), red bell pepper , seeds and ribs removed, thinly sliced, yellow bell pepper , seeds and ribs removed, thinly sliced, green beans , the slender kind, cut in half (or you may substitute 1 cup pea pods), cooking oil, frozen large shrimp, without tails (peeled, deveined and thawed , 26 to 30 shrimp per lb count), garlic cloves, minced, grated fresh ginger (or you may substitute 1/2 tsp. ginger root powder), ground black pepper, soy sauce, bottled plum sauce, toasted sesame oil, red chili paste (optional), green onions, sliced thin, sesame seeds, toasted

lamb or 500 g boneless mutton or 500 g beef, indonesian sweet soy sauce, shrimp paste (it s different with dried or terasi), oil , to saute, water, red chili peppers , discard the seed, finely sliced, shallots, garlic cloves, bird chiles, white pepper, tomatoes, salt , as desired

peanut oil, sesame seed oil, dried red chili peppers, green onion, sliced, garlic, minced, onion, chopped, sweet red pepper, diced, shrimp, peeled and deveined, green peas (fresh or frozen and defrosted), chicken broth, salt, fresh ginger, freshly grated, ground ginger, soy sauce, red wine vinegar, cashews, cornstarch

cold cooked rice, oil, egg, lightly beaten, shallots, peeled and sliced, garlic, peeled and sliced, red chilies, sliced, dried shrimp paste, salt, sweet soy sauce, sliced cucumber (to garnish ), sliced tomato (to garnish ), sliced chicken or 8 oz sliced pork or 8 oz medium shrimp, shelled,deveined and chopped (optional), shredded cabbage (optional)

chicken stock or canned chicken broth, ketchup, soy sauce, rice vinegar, sweet chili-garlic sauce, vegetable oil, minced garlic, minced ginger, minced shallot, fresh red or green jalapeno chili, stemmed and minced, uncooked shrimp (about 16), shelled , tails left intact and deveined, egg, lightly beaten

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

raisins, apricot flavored white wine, dried apricot , pressed down, divided, brown sugar , packed, vanilla, cinnamon, peanut oil or 1 tbsp olive oil or 1 tbsp vegetable oil, unsalted butter, chopped carrot, chopped celery, scallion, sliced thin (or onions chopped), garlic, minced, wine , from the raisins, soy sauce, plum sauce (or other sweet asian sauce), oyster sauce, tilapia fillet, cut into chunks, shrimp, cooked shell and tail removed , rough chop, frozen chopped spinach (thaw and drain), lemon pepper (or 1 tsp pepper and 1 tsp lemon), plain fine breadcrumbs, egg, slightly beaten, chopped boiled apricot, brown sugar , packed, apple cider vinegar, wine , from raisins, garlic cloves, minced, water , from apricots soak (or use apricot nectar), catsup, plum sauce (or other sweet asian sauce), oyster sauce, chili paste (or other spicey product, more can be added if you like it spicier)

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish

pork butt, sweet soy sauce, soy sauce, white pepper, palm sugar (golden chef), water, coconut cream or 2 1/2 cups coconut milk, superfine sugar, kosher salt, jasmine rice, lime , paste, chilies, coarsely chopped, garlic cloves, coarsely chopped, scoop palm sugar, dried shrimp, washed, beans , cut into 2-inch pieces, salad dressing, your choice, loosely packed papaya, diced, tomatoes, roasted peanuts, chopped, cabbage, wedge shredded, shallot, fried, handful cilantro, minced

low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil

tiger shrimp, baby spinach, pak choi, roughly sliced, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil or 1 tbsp vegetable oil, cornflour, water, lime , juice and zest of, finely zested