163519 shrimp stuffed salmon patties sauce Recipes

salmon (drained , preferably red salmon, pink is fine), eggs, beaten, mayonnaise, seasoned dry bread crumb, dry potato flakes, onion, minced (or use 3 green onions, finely diced), fresh minced garlic (or use 1/2-1 tsp garlic powder), dried dill weed, seasoning salt (or to taste, can use white salt), fresh ground black pepper (or to taste), oil (for frying )

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

canned salmon, egg, chopped onion, seasoned dry bread crumbs, olive oil

salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, minced, garlic, minced, dried dill weed, celery salt, salt and pepper to taste, olive oil

pink salmon, onion, finely diced, egg, beaten, saltine crackers, crushed, salt and pepper to taste, stalk celery, cornmeal, canola oil

canned salmon, breadcrumbs, onion, diced, skim milk, eggs, lemon juice, pepper, dill, parsley, salt , if desired

pink salmon, canned, green onion, chopped, celery, chopped, bread crumbs, egg, light miracle whip, lemon juice, cajun spices, salt, pepper

salmon, diced onion, diced bell pepper, tabasco sauce, dried parsley, flour, butter

salmon, drained, egg, onion, chopped fine, green bell pepper, chopped fine, saltine crackers, crushed, black pepper, hot sauce

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

egg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard

salmon fillets, skinned, shrimp, cooked and peeled, bamboo skewers , soaked in water for 15 minutes, pineapple slices (or use canned sliced ), olive oil, garlic powder, salt, pepper, asian chili sauce (or sweet and sour chili sauce), fresh parsley , finey chopped

unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

celery , separated into ribs, cream cheese, softened, mayonnaise, tiny shrimp, rinsed and finely chopped, chopped onion , green pepper and pimiento-stuffed olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

traditional pink salmon, crackers saltine crackers low sodium, egg, white