244 shrimp spaghetti garlic Recipes

frozen cooked shrimp, (1 shrimp ring), imitation crabmeat, garlic cloves, crushed or finely chopped, butter, lemon juice, spaghetti, alfredo sauce, prepared

spaghetti, soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, ground ginger, vegetable oil, uncooked medium shrimp, peeled and deveined, chopped broccoli, yellow onion, thinly sliced, crimini mushrooms, sliced, garlic, minced, eggs

cornstarch, swanson chicken broth, garlic, minced, chopped fresh parsley, lemon juice, ground red pepper, shrimp, shelled and deveined, hot cooked thin spaghetti, cooked without salt

shrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

cornstarch, swanson chicken broth, garlic, minced, chopped fresh parsley, lemon juice, ground red pepper, shrimp, shelled and deveined, hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)

coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper

shrimp, uncooked and peeled, sea scallops, lobster, cooked, spaghetti, olive oil, butter, cut in chunks, garlic cloves, chopped, white wine, lemon , juice of, fresh parsley, chopped, cornstarch, red pepper flakes , to taste, salt and pepper, to taste

spaghetti, blue mussels, clam, jumbo shrimp, roma tomatoes, peeled, seeded, and diced, garlic cloves, chopped, extra virgin olive oil, fresh italian parsley, chopped, fresh basil, chopped, crushed red pepper flakes, white wine, salt and pepper, to taste

spaghetti, boneless skinless chicken breast half, chorizo sausage, sliced and diced (1/4 lb), olive oil, onion, minced, yellow bell pepper, seeded, diced, celery ribs, minced, garlic cloves, finely chopped, dry oregano, paprika, cayenne pepper (obtional), lemon juice, homemade tomato sauce or 3 cups store-bought tomato sauce, shrimp, shelled and devained, italian parsley, chopped, salt and pepper

spaghetti squash (3 lb), butter, chorizo sausage, sliced (115 g), red bell pepper, seeded and diced, onion, finely chopped, olive oil, garlic cloves, finely chopped, paprika, red pepper flakes, saffron, white wine, diced tomatoes, drained, chicken stock, fresh mussels, cleaned, frozen green pea, thawed, haddock or 3/4 lb cod, diced, frozen medium shrimp, skinned, italian parsley, chopped, salt and pepper

whole wheat spaghetti, cooked, olive oil, garlic, chopped, red bell pepper, chopped, shrimp, peeled, butter, lemon juice

olive oil, shrimp, green bell pepper, chopped, red bell pepper, chopped, onion powder, minced garlic, hunt garlic and herb spaghetti sauce, worcestershire sauce, balsamic vinegar, dried thyme leaves, cayenne pepper (optional), linguine, romaine lettuce (optional), fresh spinach (optional)

shrimp, peeled and deveined, creole seasoning (i used tony chachere s), bacon drippings (i used butter), all-purpose flour, vegetable oil, onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, garlic cloves, minced, dried thyme, dried oregano, salt, pepper, green onions, chopped, chicken broth or 1/2 cup water, whipping cream, spaghetti , cooked according to package directions, freshly grated parmesan cheese

clams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin

clams, cleaned, mussels , de-bearded and cleaned, calamari, cleaned, tiger shrimp, peeled and deveined, extra-virgin olive oil, chopped garlic, italian parsley leaves, divided, sea salt, crushed red pepper, pinot grigio wine, tomato sauce, dried spaghetti

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

butter, cooked shrimp, garlic powder, onion, chopped, oregano, parmesan cheese, pepper, salt, spaghetti noodles, tomatoes, chopped