Directions:
- Cook spaghetti as directed
- In medium sauce pan add olive oil, sautee garlic and red bell pepper
- Add shrimp and cook untill pink
- Add butter and lemon juice
- Toss with spaghetti and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.15 Kcal (4736 kJ) | ||
| Calories from fat | 545.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 1957.78mg | 82% | |
| Potassium | 409.88mg | 9% | |
| Total Carbs | 130.98g | 44% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 102.4mg | 171% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 44.8mg | 249% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 93% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 43% | |
| Sodium | 316.92mg | 82% | |
| Potassium | 66.35mg | 9% | |
| Total Carbs | 21.2g | 44% | |
| Sugars | 1.11g | 27% | |
| Dietary Fiber | 2.75g | 68% | |
| Protein | 4.55g | 56% | |
| Vitamin C | 16.6mg | 171% | |
| Vitamin A | 0.4mg | 84% | |
| Iron | 7.3mg | 249% | |
| Calcium | 18mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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