268 shrimp scampi garlic butter Recipes

shrimp, olive oil, garlic cloves, minced, fresh squeezed lemon juice, fresh squeezed lime juice, parsley flakes, italian dressing, salt, black pepper, red pepper, butter, cream cheese , whipped, garlic cloves, minced, heavy whipping cream, flour, parsley flakes, parmesan cheese

shrimp, i can tsp believe it s not butter, extra virgin olive oil, garlic cloves, scallion, parsley, lime juice, salt and pepper to taste

shrimp, cooked, shelled, deveined, canola oil, butter, minced garlic

shrimp, peeled and deveined, linguine, uncooked, garlic cloves, minced, butter or 1 cup margarine, melted, white wine, salt, pepper, chopped parsley

shrimp, frozen cooked, olive oil, butter, white wine, parsley, finely chopped, garlic cloves, finely minced, onion, finely chopped, oregano, finely chopped, pepper

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

shrimp, white wine, minced shallots (optional but adds great flavor ), minced garlic, lemon juice (depends on your lemon preferences), butter, olive oil, chopped parsley, thyme, salt, salt & pepper

butter, oil, garlic, minced, salt and pepper, shrimp, peeled and deveined, chopped fresh parsley

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

butter, melted, parsley, lemon juice, chopped garlic, salt, shrimp

butter, softened, olive oil, minced garlic (from a jar), minced dry onion, freeze dried chives, shrimp, peeled and deveined (26-30 per lb), spaghetti, cooked

raw jumbo shrimp, olive oil, garlic, crushed, fresh ground black pepper, limes , juice of, garlic butter

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, coarsely chopped garlic, olive oil, recipe pizza dough, shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good), white onion, sliced into 1/8 inch rings, shrimp, peeled, deveined and cut in half lengthwise (i used smaller shrimp, left them whole and used twice as many), oregano, chopped italian parsley

shrimp - peeled and de-veined, softened, unsalted butter, shallots, minced, garlic, minced, fresh chives, minced, paprika, olive oil, salt and freshly ground black pepper (to taste)

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

butter, olive oil, chopped fresh parsley(or 1 tbsp dried ), garlic powder, salt, cayenne peppper, fresh lemon juice, shrimp-peeled,deveined,tails left on

butter, dry mustard, garlic, minced, lemon juice, salt and pepper to taste, shrimp, peeled and deveined (about 1 lb), vinegar, worcestershire sauce