388 shrimp scampi garlic Recipes

shrimp, pressed garlic, salt, a dash of cayenne, olive oil, butter, sherry, i pinch lemon zest, chopped parsley, lemon juice

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

unsalted butter, olive oil, shrimp, chopped garlic, dry white wine, fresh parsley, lemon juice, red pepper flakes

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

shrimp, olive oil, butter, garlic powder to taste, minced garlic, parsley to taste

shrimp, peeled,cleaned & deveined ,set aside, butter, garlic, crushed, fresh ground pepper, garlic powder, parsley flakes (approx ), dried chives (optional), crushed ritz crackers , i use the low sodium kind now,it my preference (don tsp crush to finely, leave chunky), italian style breadcrumbs

shrimp, olive oil, garlic cloves, minced, fresh squeezed lemon juice, fresh squeezed lime juice, parsley flakes, italian dressing, salt, black pepper, red pepper, butter, cream cheese , whipped, garlic cloves, minced, heavy whipping cream, flour, parsley flakes, parmesan cheese

shrimp, i can tsp believe it s not butter, extra virgin olive oil, garlic cloves, scallion, parsley, lime juice, salt and pepper to taste

shrimp, raw, peeled, deveined, butter, garlic, finely chopped, onion, finely chopped, salt, pepper, pasta , angel hair

shrimp, cooked, shelled, deveined, canola oil, butter, minced garlic

shrimp, peeled and deveined, linguine, uncooked, garlic cloves, minced, butter or 1 cup margarine, melted, white wine, salt, pepper, chopped parsley

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

shrimp, bay scallop, fresh mushrooms (sliced ), tomatoes, diced (large chunks ), onion (diced ), garlic cloves (thin sliced ), garlic powder, lemon pepper, grated parmesan cheese, real butter, olive oil, cornstarch

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley