481 shrimp scallop olive oil Recipes

light butter, yellow onion, 1/4-inch dice, garlic cloves, minced, clam juice, white wine, skim milk, fat-free half-and-half, shrimp stock (try ), old bay seasoning, cornstarch, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels, peas (optional) or 1 -2 cup broccoli (optional)

sugar, dry white wine, orange , juice of (generous 1/3 cup), sea scallops (i use large shrimp), olive oil, salt and fresh ground white pepper, cold butter, cut into 3 pieces

shrimp, sea scallops, olive oil, garlic, thinly sliced, chicken bouillon cubes, dried chervil, dried thyme, fusilli, mushroom, sliced, clam juice, watercress, butter or 2 tbsp margarine

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

sea scallops (cut in 1/2 or 1/4 if large), peeled and cleaned large shrimp, olive oil, onion, thinly sliced and separated into rings, garlic clove, minced, plum tomato, diced, ripe olives, chopped, dried basil, dried thyme, salt , to taste, fresh ground pepper, cooked linguine

sea scallops, flour, seasoned with, salt and pepper, extra virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, vegetable stock or 1 cup fish stock (or chicken if you prefer), diced tomatoes with juice, saffron thread, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zest of

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

butter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens

shrimp, sea scallops, olive oil, garlic cloves, sliced, butter, scallions, fresh basil, halved cherry tomatoes, chopped sun-dried tomatoes, white wine, chicken stock, flour, salt and pepper, farfalle pasta

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

low sodium chicken broth, olive oil, olive oil, onion, chopped, arborio rice or 7 oz other short-grain rice, dry white wine, shrimp, peeled and deveined, bay scallops, rinsed and drained, parmesan cheese, freshly grated, parmesan cheese, freshly grated, fresh thyme (or 1 tsp dried leaves, crumbled ), fresh ground black pepper , to taste

extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper

unpeeled large fresh shrimp, sea scallops, minced shallots, dry white wine, lemon juice, chopped fresh basil, chopped fresh oregano, minced garlic, white wine worcestershire sauce, olive oil, pepper, vegetable cooking spray, chopped fresh parsley, lemon wedges (optional)

sea scallops, flour seasoned w/ salt &pepper, olive oil extra virgin, butter, garlic crushed, shallot finely chopped, red pepper flakes crushed, dry white wine, chicken stock, diced tomatoes 14 oz., saffron threads, shrimp peeled&deveined, fresh basil leaves shredded, lemon zested, hot crusty bread