Venetian Shrimp and Scallops Recipe

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Venetian Shrimp and Scallops
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Ingredients:

Directions:

  1. Lightly coat the sea scallops in seasoned flour. Pre-heat a large skillet over medium high heat. Add oil and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side. Then remove from pan.
  2. Add an additional drizzle of olive oil to the pan and add the garlic, shallots and crushed red pepper flakes. Reduce heat and stir for 2 minutes. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquid comes to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to soak up the juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2670.91 Kcal (11183 kJ)
Calories from fat 1184.35 Kcal
% Daily Value*
Total Fat 131.59g 202%
Cholesterol 517.23mg 172%
Sodium 8715.34mg 363%
Potassium 2672.68mg 57%
Total Carbs 199.69g 67%
Sugars 17.47g 70%
Dietary Fiber 10.63g 43%
Protein 145.95g 292%
Vitamin C 13.9mg 23%
Vitamin A 0.3mg 9%
Iron 11.9mg 66%
Calcium 466mg 47%
Amount Per 100 g
Calories 169.37 Kcal (709 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 202%
Cholesterol 32.8mg 172%
Sodium 552.68mg 363%
Potassium 169.49mg 57%
Total Carbs 12.66g 67%
Sugars 1.11g 70%
Dietary Fiber 0.67g 43%
Protein 9.26g 292%
Vitamin C 0.9mg 23%
Iron 0.8mg 66%
Calcium 29.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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