6174 shrimp olive oil Recipes

shrimp, flour (for dusting shrimp), olive oil, chopped garlic, shallots, caravella limoncello, chicken consomme, tomato paste, butter, salt and pepper

shrimp, olive oil, butter, garlic powder to taste, minced garlic, parsley to taste

shrimp, olive oil, shallot, garlic cloves, crushed red pepper flakes, lemon , juice of, dry white wine, lemon , zest of, parsley

shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice

shrimp (the larger the better), olive oil, garlic cloves, minced, fresh parsley, chopped, crushed red pepper flakes, dried oregano, crushed, breadcrumbs, salt & freshly ground black pepper

shrimp, olive oil, garlic cloves, minced, fresh squeezed lemon juice, fresh squeezed lime juice, parsley flakes, italian dressing, salt, black pepper, red pepper, butter, cream cheese , whipped, garlic cloves, minced, heavy whipping cream, flour, parsley flakes, parmesan cheese

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

garlic, chopped, extra virgin olive oil, shrimp (26-30 count ), coarse sea salt, lemon juice

jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

olive oil, garlic, minced, diced tomatoes, dry white wine, butter, salt and black pepper to taste, linguine pasta, peeled and deveined medium shrimp, olive oil

olive oil, garlic cloves, chopped, fresh lime juice, salt, coarse black pepper, uncooked large shrimp, unpeeled, lime wedges

shrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

shrimp, olive oil, white wine, heavy cream, chopped garlic cloves, parmesan cheese, nutmeg, kosher salt, fresh ground black pepper, oregano

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

extra virgin olive oil, garlic cloves, peeled and cut in thin slivers, ground cumin, paprika, raw shrimp, peeled and deveined, salt and pepper, chopped parsley

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

spaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste